Industrial fermentation for production of alcoholic beverages

Fermentation Processes Engineering in the Food Industry

Volumn , Issue , 2013, Pages 299-322

  Sarma, Saurabh Jyoti ^a   Verma, Mausam ^b   Brar, Satinder Kaur ^a  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b Institut de recherche et de developpement en agroenvironnement   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BEER; CARBON DIOXIDE; FERMENTATION; GENETIC ENGINEERING; INORGANIC COMPOUNDS; MICROORGANISMS; MOLECULAR BIOLOGY; WINE;

COMMERCIAL EXPLOITATION; DEVELOPING REGIONS; ELECTRON ACCEPTOR; INDUSTRIAL FERMENTATION; INDUSTRIAL PRODUCTION; MICROBIAL BIOMASS; PRODUCTION EFFICIENCY; TECHNOLOGICAL DEVELOPMENT;

YEAST;

EID: 84924495378     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b14070     Document Type: Chapter

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