Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 129-137

  Tanaka, Junji ^a   Kadekaru, Takashi ^b   Ogawa, Kenjirou ^a   Hitoe, Shoketsu ^b   Shimoda, Hiroshi ^b   Hara, Hideaki ^a  

^a GIFU PHARMACEUTICAL UNIVERSITY   (Japan)

^b 1 Numata Kitagata cho   (Japan)

Author keywords

Anthocyanin; Maqui berry extract; Photoreceptor; Reactive oxygen species

Indexed keywords

FLUORESCEIN DIACETATE; LIGHT TREATMENTS; MAJOR ANTHOCYANINS; MAQUI BERRY EXTRACT; PHOTORECEPTOR; PHOTORECEPTOR CELL; PROTECTIVE EFFECTS; REACTIVE OXYGEN SPECIES;

CELL DEATH; FRUITS; LIGHT; OXYGEN; PHOSPHORYLATION; VISION;

ANTHOCYANINS;

ANTHOCYANIN; DELPHINIDIN 3 O SAMBUBIOSIDE 5 O GLUCOSIDE; DELPHINIDIN 3,5 O DIGLUCOSIDE; HOE 33342; REACTIVE OXYGEN METABOLITE; SYNAPTOPHYSIN; TETRAZOLIUM; UNCLASSIFIED DRUG;

ANIMAL CELL; APOPTOSIS; ARISTOTELIA CHILENSIS; ARTICLE; CELL ACTIVATION; CELL ASSAY; CELL VIABILITY; CONTROLLED STUDY; DRUG MECHANISM; DRUG SCREENING; ELAEOCARPACEAE; IN VITRO STUDY; LIGHT EXPOSURE; NERVE CELL NECROSIS; NEUROPROTECTION; NONHUMAN; PHOTORECEPTOR CELL; PHOTOSYNTHETIC PHOSPHORYLATION; PROTEIN PHOSPHORYLATION; STAINING;

ANTHOCYANINS; CELL DEATH; CELL SURVIVAL; DOWN-REGULATION; ELAEOCARPACEAE; FRUIT; GLYCOSIDES; HUMANS; LIGHT; PHOTORECEPTOR CELLS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES;

ARISTOTELIA CHILENSIS; MURINAE;

EID: 84875934114     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.036     Document Type: Article

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