Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: Results of a randomized crossover study and in vitro experiments

Journal of Translational Medicine

Volumn 13, Issue 1, 2015, Pages

  McCrea, Cindy E ^a   West, Sheila G ^a   Kris Etherton, Penny M ^a   Lambert, Joshua D ^a   Gaugler, Trent L ^b   Teeter, Danette L ^a   Sauder, Katherine A ^a   Gu, Yeyi ^a   Glisan, Shannon L ^a   Skulas Ray, Ann C ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b LAFAYETTE COLLEGE   (United States)

Author keywords

Black pepper; Cinnamon; Pancreatic lipase; Postprandial lipemia; Postprandial metabolism; Psychological stress; Secreted phospholipase A2; Spice; TRIER; Turmeric

Indexed keywords

GLUCOSE; INSULIN; PHOSPHOLIPASE A2; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; GLUCOSE BLOOD LEVEL; PLACEBO;

ADULT; ARTICLE; ASPARAGUS; BLACK PEPPER; BLOOD SAMPLING; CARDIOVASCULAR RESPONSE; CINNAMON; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; GARLIC; GINGER; GLUCOSE BLOOD LEVEL; HEART RATE; HUMAN; HYPERLIPIDEMIA; IC50; IN VITRO STUDY; INSULIN BLOOD LEVEL; LIPID DIET; LIPID METABOLISM; MALE; MENTAL STRESS; MIDDLE AGED; OREGANO; PEPPER; RANDOMIZED CONTROLLED TRIAL; ROSEMARY; SPICE; SYSTOLIC BLOOD PRESSURE; TREATMENT RESPONSE; TRIACYLGLYCEROL BLOOD LEVEL; ANTAGONISTS AND INHIBITORS; BLOOD; BLOOD PRESSURE; COMPLICATION; DIET RESTRICTION; HEMODYNAMICS; METABOLISM; METABOLOME; POSTPRANDIAL STATE; SYSTOLE;

ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; CROSS-OVER STUDIES; FASTING; HEMODYNAMICS; HUMANS; HYPERLIPIDEMIAS; INSULIN; LIPASE; METABOLOME; PLACEBOS; POSTPRANDIAL PERIOD; SPICES; STRESS, PSYCHOLOGICAL; SYSTOLE;

EID: 84924332992     PISSN: None     EISSN: 14795876     Source Type: Journal    
DOI: 10.1186/s12967-014-0360-5     Document Type: Article

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