Enzymo-chemical preparation, physico-chemical characterization and hypolipidemic activity of granular corn bran dietary fibre

Journal of Food Science and Technology

Volumn 52, Issue 3, 2015, Pages 1718-1723

  Wang, Yan ^a   Zhou, Yu Lin ^a   Cheng, Ying Kun ^a   Jiang, Zhen Yan ^a   Jin, Ye ^a   Zhang, Han Si ^a   Liu, Da ^a   Teng, Li Rong ^a   Zhang, Gui Rong ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Corn bran; Dietary fibre; Functional ingredient; Process

Indexed keywords

CHOLESTEROL; INFRARED DEVICES; PROCESSING; SCANNING ELECTRON MICROSCOPY; WATER ABSORPTION;

CHEMICAL PREPARATION; CORN BRAN; DIETARY FIBRE; FUNCTIONAL INGREDIENT; HIGH PRESSURE AND HIGH TEMPERATURE; LOW DENSITY LIPOPROTEINS; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSIOLOGICAL ACTIVITY;

FIBERS;

EID: 84924221854     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1140-6     Document Type: Article

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