Living with coeliac disease and a gluten-free diet: A Canadian perspective

Journal of Human Nutrition and Dietetics

Volumn 26, Issue 1, 2013, Pages 10-23

  Zarkadas, M ^a   Dubois, S ^b   Macisaac, K ^a   Cantin, I ^a,c   Rashid, M ^d   Roberts, K C ^d   La Vieille, S ^b   Godefroy, S ^b   Pulido, O M ^b,e  

^a Canadian Celiac Association   (Canada)

^b HEALTH CANADA   (Canada)

^c DALHOUSIE UNIVERSITY   (Canada)

^d PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^e UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Coeliac disease; Cross sectional survey; Difficulties; Emotional impact; Gender; Gluten free diet; Strategies

Indexed keywords

GLUTEN;

ADULT; AGED; ARTICLE; CANADA; CELIAC DISEASE; CROSS-SECTIONAL STUDY; DERMATITIS HERPETIFORMIS; DIET THERAPY; FEEDING BEHAVIOR; FEMALE; FOOD PACKAGING; FRUSTRATION; GLUTEN FREE DIET; HUMAN; MALE; MIDDLE AGED; PATIENT COMPLIANCE; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; SEX DIFFERENCE; SOCIAL ISOLATION;

ADULT; AGED; CANADA; CELIAC DISEASE; CROSS-SECTIONAL STUDIES; DERMATITIS HERPETIFORMIS; DIET, GLUTEN-FREE; FEMALE; FOOD HABITS; FOOD LABELING; FRUSTRATION; GLUTENS; HUMANS; MALE; MIDDLE AGED; PATIENT COMPLIANCE; QUESTIONNAIRES; SEX FACTORS; SOCIAL ISOLATION;

MLCS; MLOWN;

EID: 84872679122     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2012.01288.x     Document Type: Article

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