Effects of heat killed lactobacillus plantarum (LP20) supplemental diets on growth performance, stress resistance and immune response of red sea bream, pagrus major

Aquaculture

Volumn 442, Issue , 2015, Pages 29-36

  Dawood, Mahmoud A O ^a,b   Koshio, Shunsuke ^a   Ishikawa, Manabu ^a   Yokoyama, Saichiro ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Kafrelsheikh University   (Egypt)

Author keywords

Blood parameters; Growth performance; Heat killed bacteria; Immune response; Lactobacillus plantarum; Red sea bream

Indexed keywords

BACTERIUM; BLOOD; DIET; FOOD SUPPLEMENTATION; GROWTH RATE; IMMUNE RESPONSE; PERCIFORM; STOCK ASSESSMENT;

ARCHOSARGUS RHOMBOIDALIS; LACTOBACILLUS PLANTARUM; PAGRUS MAJOR;

EID: 84924179581     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2015.02.005     Document Type: Article

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