Preliminary study of the effects of commercial lactobacilli preparations on digestive metabolism of juvenile sea bass (Dicentrarchus labrax)

Journal of Molecular Microbiology and Biotechnology

Volumn 14, Issue 1-3, 2007, Pages 100-106

  Frouel S ^a   Le Bihan, E ^a   Serpentini, A ^a   Lebel, J M ^a   Koueta, N ^a   Nicolas, J L ^b  

^a UNIVERSITÉ DE CAEN   (France)

^b IFREMER   (France)

Author keywords

Amylase; Digestive metabolism; Lactobacilli; Probiotic; Sea Bass; Trypsin

Indexed keywords

ACID PHOSPHATASE; PROBIOTIC AGENT; TRYPSIN;

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL CELL; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM ISOLATE; COMMERCIAL SPECIES; CONFORMATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG SYNTHESIS; ENDOCYTOSIS; ENZYME ACTIVITY; EUROPEAN SEA BASS; INTESTINE CELL; LACTIC ACID BACTERIUM; LACTOBACILLUS; MICROBIAL ACTIVITY; MICROFLORA; NONHUMAN;

ALPHA-AMYLASE; ANIMALS; BASS; GASTROINTESTINAL TRACT; HEAT; INTESTINES; LACTOBACILLUS; MICROSCOPY, ELECTRON, TRANSMISSION; PROBIOTICS; TRYPSIN;

BACTERIA (MICROORGANISMS); DICENTRARCHUS LABRAX; PISCES; SERRANIDAE;

EID: 35648967502     PISSN: 14641801     EISSN: None     Source Type: Journal    
DOI: 10.1159/000106088     Document Type: Article

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