Effects of partial substitution of fish meal by soybean meal with or without heat-killed lactobacillus plantarum (LP20) on growth performance, digestibility, and immune response of amberjack, Seriola dumerili juveniles

BioMed Research International

Volumn 2015, Issue , 2015, Pages

  Dawood, Mahmoud A O ^a,b   Koshio, Shunsuke ^a   Ishikawa, Manabu ^a   Yokoyama, Saichiro ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Kafrelsheikh University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HEMOGLOBIN; LIPID; LYSOZYME; PEROXIDASE; PROTEINASE; SOYBEAN PROTEIN; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIGESTION; FISH; FISH MEAL; FOOD INTAKE; HEAT; HEMATOCRIT; JUVENILE ANIMAL; LACTOBACILLUS PLANTARUM; NONHUMAN; PROTEIN BLOOD LEVEL; PROTEIN CONTENT; PROTEIN INTAKE; SALT STRESS; SERIOLA DUMERILI; SERUM BACTERICIDAL ACTIVITY; SOYBEAN; ACTIVE IMMUNIZATION; ANIMAL; DIET; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; PERCIFORMES; PHYSIOLOGY;

GLYCINE MAX; LACTOBACILLUS PLANTARUM; SERIOLA DUMERILI;

ANIMAL FEED; ANIMALS; DIET; DIETARY SUPPLEMENTS; DIGESTION; HOT TEMPERATURE; IMMUNITY, ACTIVE; LACTOBACILLUS PLANTARUM; PERCIFORMES; SOYBEANS;

EID: 84924062042     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2015/514196     Document Type: Article

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