Effects of dietary soybean saponins on feed intake, growth performance, digestibility and intestinal structure in juvenile Japanese flounder (Paralichthys olivaceus)

Aquaculture

Volumn 318, Issue 1-2, 2011, Pages 95-100

  Chen, Wei ^a   Ai, Qinghui ^a   Mai, Kangsen ^a   Xu, Wei ^a   Liufu, Zhiguo ^a   Zhang, Wenbing ^a   Cai, Yinghua ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Digestibility; Feed intake; Growth; Japanese flounder; Saponin; Soybean

Indexed keywords

DIETARY SHIFT; EXPERIMENTAL STUDY; FISH; FOOD INTAKE; GROWTH RATE; GROWTH RESPONSE; HISTOLOGY; JUVENILE; LINEARITY; PERFORMANCE ASSESSMENT; PROTEIN; SECONDARY METABOLITE; SOYBEAN;

GLYCINE MAX; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI;

EID: 79958813703     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.04.050     Document Type: Article

References (42)

1. Association of Official Analytical Chemists (AOAC) Official Methods of Analysis of Official Analytical Chemists International 1995, Association of Official Analytical Chemists, Arlington, VA. 16th ed.
2. Attele A.S., Wu J.A., Yuan C.S. Ginseng pharmacology: multiple constituents and multiple actions. Biochem. Pharmacol. 1999, 58:1685-1693.
3. Baeverfjord G., Krogdahl A. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish. J. Fish Dis. 1996, 19:375-387.
4. Baumann E., Stoya G., Volkner A., Richter W., Lemke C., Linss W. Hemolysis of human erythrocytes with saponin affects the membrane structure. Acta Histochem. 2000, 102:21-35.
5. Bureau D.P., Harris A.M., Cho C.Y. The effects of purified alcohol extracts from soy products on feed intake and growth of chinook salmon (Oncorhynchus tshawytscha) and rainbow trout (Oncorhynchus mykiss). Aquaculture. 1998, 161:27-43.
6. Calabrese E.J., Baldwin L.A. Toxicology rethinks its central belief. Nature 2003, 421:691-692.
7. Cho C.Y., Slinger S.J. Apparent digestibility measurement in feedstuffs for rainbow trout. Finfish Nutrition and Fish feed Technology, vol. 2 1979, 239-247. Heenemann, Berlin, Germany. J.H. Halver, K. Tiews (Eds.).
8. Deng J., Mai K., Ai Q., Zhang W., Wang X., Xu W., Liufu Z. Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus. Aquaculture. 2006, 258:503-513.
9. Denstadli V., Skrede A., Krogdahl Å., Sahlstrøm S., Storebakken T. Feed intake, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid. Aquaculture. 2006, 256:365-376.
10. Dersjant-Li Y. The use of soy protein in aquafeeds. Advances in Aquaculture Nutrition: Sixth International Symposium of Aquaculture Nutrition 2002, Cancun, Quintana Roo, Mexico. L.E. Cruz-Suarez, D. Ricque-Marie, M. Tapia-Salazar, M.G. Gaxiola-Cortes, N. Simoes (Eds.).
11. Francis G., Makkar H.P.S., Becker K. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture. 2001, 199:197-227.
12. Francis G., Makkar H.P.S., Becker K. Effects of Quillaja saponins on growth, metabolism, egg production, and muscle cholesterol in individually reared Nile tilapia (Oreochromis niloticus). Comp. Biochem. Physiol. C 2001, 129(2):105-114.
13. Francis G., Makkar H.P.S., Becker K. Dietary supplementation with a Quillaja saponin mixture improves growth performance and metabolic efficiency in common carp (Cyprinus carpio L.). Aquaculture 2002, 203:311-320.
14. Francis G., Makkar H.P.S., Becker K. Effects of cyclic and regular feeding of Quillaja saponin supplemented diet on growth and metabolism of common carp (Cyprinus carpio L.). Fish Physiol. Biochem. 2002, 24(4):343-350.
15. Francis G., Levavi-Sivan B., Avitan A., Becker K. Effects of long term feeding of Quillaja saponins on sex ratio, muscle and serum cholesterol and LH levels in Nile tilapia (Oreochromis niloticus L.). Comp. Biochem. Physiol. C 2002, 133(4):591-601.
16. Francis G., Kerem Z., Makkar H.P.S., Becker K. The biological action of saponins in animal systems-a review. Brit. J. Nutr. 2002, 88:587-605.
17. Hernández M.D., Martínez F.J., Jover M., García García B. Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo) diet. Aquaculture. 2007, 263:159-167.
18. Humbel B.M., de Jong M.D., Muller W.H., Verkleij A.J. Preembedding immunolabeling for electron microscopy: an evaluation of permeabilization methods and markers. Microsc. Res. Tech. 1998, 42:43-58.
19. Ingh T.S.G.A.M.v.d., Olli J.J., Krogdahl Å. Alcohol soluble components in soybeans cause morphological changes in the distal intestine of Atlantic salmon, Salmo salar L. J. Fish Dis. 1996, 19:47-53.
20. Ireland P.A., Dziedzic S.Z., Kearsley M.W. Saponin content of soya and some commercial soya products by means of high performance liquid chromatography of the sapogenins. J. Sci. Food Agric. 1986, 34:694-698.
21. Kaushik S.J., Cravedi J.P., Lallès J.P., Sumpter J., Fauconneau B., Laroche M. Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss. Aquaculture. 1995, 133:257-274.
22. Kaushik S.J., Covès D., Dutto G., Blanc D. Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax. Aquaculture. 2004, 230:391-404.
23. Kikuchi K. Partial replacement of fish meal with corn gluten meal in diets for Japanese flounder Paralichthys olivaceus. J. World Aquacult. Soc. 1999, 30:357-363.
24. Knudsen D., Uran P., Arnous A., Koppe W., Frøkiær H. Saponin-containing subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon. J. Agric. Food Chem. 2007, 55:2261-2267.
25. Krogdahl Å., Bakke-mckellep A.M., Baeverfjord G. Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.). Aqua Nutr 2003, 9:361-371.
26. Levavi-Sivan B., Hedvat R., Kanias T., Francis G., Becker K., Kerem Z. Exposure of tilapia pituitary cells to saponins: insight into their mechanism of action. Comp. Biochem. Physiol. C 2005, 140:79-86.
27. Lilleeng E., Frøystad M.K., Vekterud K., Valen E.C., Krogdahl Å. Comparison of intestinal gene expression in Atlantic cod (Gadus morhua) fed standard fish meal or soybean meal by means of suppression subtractive hybridization and real-time PCR. Aquaculture. 2007, 267:269-283.
28. Nikki J., Pirhonen J., Jobling M., Karjalainen J. Compensatory growth in juvenile rainbow trout, Oncorhynchus mykiss (Walbaum), held individually. Aquaculture. 2004, 235:285-296.
29. National Research Council (NRC) Nutritional Requirements of Fish 1993, National Academic Press, Washington, DC, USA, 114.
30. Olli J.J., Krogdahl Å., Våbenø A. Dehulled solvent-extracted soybean meal as a protein source in diets for Atlantic salmon, Salmo salar L. Aquacult. Res. 1995, 26:167-174.
31. Olsen R.E., Hansen A.C., Rosenlund G., Hemre G.I., Mayhew T.M., Knudsen D.L., Eroldoǧan O.T., Myklebust R., Karlsen Ø. Total replacement of fish meal with plant proteins in diets Atlantic cod (Gadus morhua L.) II - health aspects. Aquaculture. 2007, 272:612-624.
32. Price K.R., Fenwick G.R. Soyasaponin I, a compound possessing undesirable taste characteristics isolated from the dried pea (Pisum sativum L.). J. Sci. Food Agric. 1984, 35:887-892.
33. Refstie S., Sahlström S., Bråthen E., Baeverfjord G., Krogedal P. Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar). Aquaculture. 2005, 246:331-345.
34. Refstie S., Storebakken T., Roem A.J. Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens. Aquaculture. 1998, 162:301-312.
35. Ronnberg B., Fekadu M., Morein B. Adjuvant activity of nontoxic Quillaja saponaria Molina components for use in ISCOM matrix. Vaccine 1995, 13:1375-1382.
36. Shimoyamada M., Ikedo S., Ootsubo R., Watanabe K. Effects of soybean saponins on chymotryptic hydrolyses of soybean proteins. J. Agric. Food Chem. 1998, 46:4793-4797.
37. Siddhuraju P., Becker K. Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under utilized legume. Food Chem. 2005, 91:275-286.
38. Sitjà-Bobadilla A., Peña-Llopis, Gómez-Requeni P., Médale F., Kaushik S., Pérez-Sánchez J. Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata). Aquaculture. 2005, 249:387-400.
39. Storebakken T., Refstie S., Ruyter B. Soy products as fat and protein sources in fish feeds for intensive aquaculture. Soy in Animal Nutrition 2000, 127-170. Fed Anim. Sci. Sco, Savoy, IL, USA. J.K. Drackley (Ed.).
40. Tarade K.M., Singhal R.S., Jayram R.V., Pandit A.B. Kinetics of degradation of saponins in soybean flour (Glycine max.) during food processing. J. Food Eng. 2006, 76:440-445.
41. Twibell R.G., Wilson R.P. Preliminary evidence that cholesterol improves growth and feed intake of soybean meal-based diets in aquaria studies with juvenile channel catfish, Ictalurus punctatus. Aquaculture. 2004, 236:539-546.
42. Yigit M., Koshio S., Teshima S., Ishikawa M. Dietary protein and energy requirements of juvenile Japanese flounder, Paralichthys olivaceus. J. Appl. Sci. 2004, 4:486-492.