Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/j.fm.2015.02.009;Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice

Food Microbiology

Volumn 49, Issue , 2015, Pages 166-172

  Kim, S A ^a   Rhee, M S ^a  

^a Korea University   (South Korea)

Author keywords

Caprylic acid; Citric acid; Escherichia coli O157:H7; Indigenous microbial community; Natural food preservatives; Unpasteurized carrot juice

Indexed keywords

BACTERIA (MICROORGANISMS); DAUCUS CAROTA; ESCHERICHIA COLI;

CITRIC ACID; FOOD ADDITIVE; OCTANOIC ACID; OCTANOIC ACID DERIVATIVE;

BACTERIUM; BEVERAGE; CARROT; CHEMISTRY; CLASSIFICATION; DRUG EFFECTS; DRUG POTENTIATION; ESCHERICHIA COLI O157; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; MICROFLORA;

BACTERIA; BEVERAGES; CAPRYLATES; CITRIC ACID; DAUCUS CAROTA; DRUG SYNERGISM; ESCHERICHIA COLI O157; FOOD ADDITIVES; MICROBIOTA;

EID: 84924049627     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.11.012     Document Type: Erratum

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