Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionate

International Journal of Food Microbiology

Volumn 150, Issue 2-3, 2011, Pages 128-135

  Kwak, Tae Yeon ^a   Kim, Nam Hee ^a   Rhee, Min Suk ^a  

^a Korea University   (South Korea)

Author keywords

Calcium propionate; Celery; Decontamination; Escherichia coli O157:H7; Response Surface Methodology; Salmonella Typhimurium; Thermoultrasound

Indexed keywords

CALCIUM PROPIONATE;

ARTICLE; BACTERIAL CELL; CELERY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ESCHERICHIA COLI O157; FOOD QUALITY; FOOD STORAGE; FOOD WASHING; MEMBRANE DAMAGE; NONHUMAN; RESPONSE SURFACE METHOD; SALMONELLA TYPHIMURIUM; SCANNING ELECTRON MICROSCOPY; SHEAR STRENGTH; TEMPERATURE; THERMOULTRASOUND; ULTRASOUND;

APIUM GRAVEOLENS; COLONY COUNT, MICROBIAL; DECONTAMINATION; DISINFECTANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; HIGH-ENERGY SHOCK WAVES; MODELS, THEORETICAL; PROPIONIC ACIDS; SALMONELLA TYPHIMURIUM; STRESS, PHYSIOLOGICAL; TEMPERATURE;

APIUM GRAVEOLENS VAR. DULCE; ESCHERICHIA COLI; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 80052274707     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.07.025     Document Type: Article

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