Direct application of supercritical carbon dioxide for the reduction of Cronobacter spp. (Enterobacter sakazakii) in end products of dehydrated powdered infant formula

Journal of Dairy Science

Volumn 93, Issue 5, 2010, Pages 1854-1860

  Kim, S A ^a   Kim, O Y ^a,b   Rhee, M S ^a  

^a Korea University   (South Korea)

^b Korea Yakult Co   (South Korea)

Author keywords

Cronobacter spp.; Dehydrated powdered infant formula; Inactivation; Supercritical carbon dioxide

Indexed keywords

ANTIINFECTIVE AGENT; CARBON DIOXIDE;

ARTICLE; ARTIFICIAL MILK; CHEMISTRY; DRUG EFFECT; ENTEROBACTER SAKAZAKII; FOOD CONTROL; FOOD HANDLING; HUMAN; METHODOLOGY; MICROBIAL VIABILITY; NEWBORN; PRESSURE; REPRODUCIBILITY; STANDARD; TEMPERATURE; CRONOBACTER SAKAZAKII; DRUG EFFECTS; PROCEDURES; STANDARDS;

ANTI-BACTERIAL AGENTS; CARBON DIOXIDE; ENTEROBACTER SAKAZAKII; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; HUMANS; INFANT FORMULA; INFANT, NEWBORN; MICROBIAL VIABILITY; PRESSURE; REPRODUCIBILITY OF RESULTS; TEMPERATURE; CRONOBACTER SAKAZAKII;

ENTEROBACTER SAKAZAKII;

EID: 77952062426     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2738     Document Type: Article

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