Dietary patterns and whole grain cereals in the Scandinavian countries - Differences and similarities. The HELGA project

Public Health Nutrition

Volumn 18, Issue 5, 2015, Pages 905-915

  Engeset, Dagrun ^a   Hofoss, Dag ^a,b   Nilsson, Lena M ^c   Olsen, Anja ^d   Tjønneland, Anne ^d   Skeie, Guri ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c UMEÅ UNIVERSITY   (Sweden)

^d DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

Author keywords

Dietary patterns; Factor analysis; Principal component analysis; Scandinavia; Whole grains

Indexed keywords

SECALE CEREALE; TRITICUM AESTIVUM;

ADVERSE EFFECTS; BREAD; CHEMISTRY; COHORT ANALYSIS; COMPARATIVE STUDY; DENMARK; DIET; ETHNOLOGY; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; HEALTH CARE POLICY; HUMAN; MALE; MEAT; MIDDLE AGED; NORWAY; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDY; QUESTIONNAIRE; SECALE; SWEDEN; WHEAT; WHOLE GRAIN;

BREAD; COHORT STUDIES; DENMARK; DIET; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD HABITS; HUMANS; MALE; MEAT; MIDDLE AGED; NORWAY; NUTRITION POLICY; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDIES; SECALE; SURVEYS AND QUESTIONNAIRES; SWEDEN; TRITICUM; WHOLE GRAINS;

EID: 84924046637     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014001104     Document Type: Article

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