Exploring dietary patterns by using the treelet transform

American Journal of Epidemiology

Volumn 173, Issue 10, 2011, Pages 1097-1104

  Gorst Rasmussen, Anders ^a,d   Dahm, Christina C ^b,c   Dethlefsen, Claus ^d   Scheike, Thomas ^e   Overvad, Kim ^c,d  

^a AALBORG UNIVERSITY   (Denmark)

^b AARHUS UNIVERSITY HOSPITAL   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

^d AALBORG UNIVERSITY HOSPITAL   (Denmark)

^e UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

diet; factor analysis; myocardial infarction; statistical; statistics

Indexed keywords

CARDIOVASCULAR DISEASE; CLUSTER ANALYSIS; COHORT ANALYSIS; DIET; EPIDEMIOLOGY; FACTOR ANALYSIS; FOOD INTAKE; HEALTH RISK; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ANALYSIS; RISK FACTOR;

ADULT; ARTICLE; CARDIOVASCULAR RISK; DIET; FOOD ANALYSIS; HEART INFARCTION; HUMAN; MAJOR CLINICAL STUDY; MALE; PRINCIPAL COMPONENT ANALYSIS; STATISTICAL ANALYSIS; TREELET TRANSFORM;

DENMARK; DIET; FACTOR ANALYSIS, STATISTICAL; FOOD; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; PRINCIPAL COMPONENT ANALYSIS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; STATISTICS AS TOPIC;

EID: 79955774582     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwr060     Document Type: Article

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