Frequent use of staff canteens is associated with unhealthy dietary habits and obesity in a Norwegian adult population

Public Health Nutrition

Volumn 14, Issue 1, 2011, Pages 133-141

  Kjøllesdal, Marte Raberg ^a   Holmboe Ottesen, Gerd ^a   Wandel, Margareta ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

Food patterns; Obesity; Socio economic position; Staff canteen

Indexed keywords

SOLANUM TUBEROSUM;

ADULT; AGE; ARTICLE; CATERING SERVICE; CROSS-SECTIONAL STUDY; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NORWAY; OBESITY; PREVALENCE; QUESTIONNAIRE; SEX DIFFERENCE; SOCIOECONOMICS; UTILIZATION REVIEW; WORKPLACE;

ADULT; AGE FACTORS; CROSS-SECTIONAL STUDIES; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; FOOD SERVICES; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NORWAY; OBESITY; PREVALENCE; QUESTIONNAIRES; SEX FACTORS; SOCIOECONOMIC FACTORS; WORKPLACE;

EID: 79251645885     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010001473     Document Type: Article

References (42)

1. Kant AK & Graubard BI (2004) Eating out in America, 1987-2000: trends and nutritional correlates. Prev Med 38, 243-249.
2. Guthrie JF, Lin BH & Frazao E (2002) Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. J Nutr Educ Behav 34, 140-150.
3. Nielsen SJ, Siega-Riz AM & Popkin BM (2002) Trends in energy intake in US between 1977 and 1996: similar shifts seen across age groups. Obes Res 10, 370-378.
4. Orfanos P, Naska A, Trichopoulos D et al. (2007) Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutri-tion (EPIC) study. Public Health Nutr 10, 1515-1525.
5. Kearney JM, Hulshof KF & Gibney MJ (2001) Eating patterns-temporal distribution, converging and diverging foods, meals eaten inside and outside of the home-implications for developing FBDG. Public Health Nutr 4, 693-698.
6. Duerksen SC, Elder JP, Arredondo EM et al. (2007) Family restaurant choices are associated with child and adult overweight status in Mexican-American families. JAm Diet Assoc 107, 849-853.
7. Binkley JK, Eales J & Jekanowski M (2000) The relation between dietary change and rising US obesity. Int J Obes Relat Metab Disord 24, 1032-1039.
8. Simmons D, McKenzie A, Eaton S et al. (2005) Choice and availability of takeaway and restaurant food is not related to the prevalence of adult obesity in rural communities in Australia. Int J Obes (Lond) 29, 703-710.
9. McCrory MA, Fuss PJ, Hays NP et al. (1999) Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80. Obes Res 7, 564-571.
10. Lachat CK, Huybregts LF, Roberfroid DA et al. (2008) Nutritional profile of foods offered and consumed in a Belgian university canteen. Public Health Nutr 12, 122-128.
11. Ayala GX, Rogers M, Arredondo EM et al. (2008) Away-from-home food intake and risk for obesity: examining the influence of context. Obesity (Silver Spring) 16, 1002-1008.
12. Burns C, Jackson M, Gibbons C et al. (2002) Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians. Public Health Nutr 5, 441-448.
13. Roos E, Sarlio-Lahteenkorva S & Lallukka T (2004) Having lunch at a staff canteen is associated with recommended food habits. Public Health Nutr7, 53-61.
14. Norwegian Directorate of Health (2005) Anbefalt mat-og drikketilbud i kantiner/serveringssteder (Recommended selection of food and drinks in canteens). http://www.helsedirektoratet.no/ernaering/servering/kantine/anbefalt- matog-drikketilbud-i-kantiner-serveringssteder-11164 (accessed January 2010).
15. Lallukka T, Sarlio-Lahteenkorva S, Roos E et al. (2004) Working conditions and health behaviours among employed women and men: the Helsinki Health Study. Prev Med 38, 48-56.
16. Raulio S, Roos E, Mukala K et al. (2008) Can working conditions explain differences in eating patterns during working hours? Public Health Nutr 11, 258-270.
17. Schulte PA, Wagner GR, Ostry A et al. (2007) Work, obesity, and occupational safety and health. AmJPublic Health 97, 428-436.
18. Ball K, Timperio AF & Crawford DA (2006) Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count? Int J Behav Nutr Phys Act 3, 33.
19. Wandel M & Roos G (2005) Work, food and physical activity. A qualitative study of coping strategies among men in three occupations. Appetite 44, 93-102.
20. Siegrist J & Marmot M (2004) Health inequalities and the psychosocial environment-two scientific challenges. Soc Sci Med 58, 1463-1473.
21. Mosdøl A, Holmboe-Ottesen G, Bjørge-Løken E et al. (2000) Contributions of food categories to absolute nutrient intake and between-person variation within a representa-tive sample of 2677 Norwegian men and women. Norsk Epidemiologi 10, 25-30.
22. Mosdøl A (2004) Dietary assessment-the weakest link? A dissertation exploring the limitations to questionnaire based methods of dietary assessment. PhD Thesis, Uni-versity of Oslo.
23. Erikson R (1992) The Constant Flux: A Study of Class Mobility in Industrial Societies. Oxford: Clarendon Press.
24. Sogaard AJ, Selmer R, Bjertness E et al. (2004) The Oslo Health Study: the impact of self-selection in a large, population-based survey. Int JEquity Health 3, 3.
25. Raulio S, Roos E, Rahkonen O et al. (2005) Twenty-year trends of workplace lunches in Finland. Food Service Technol5, 57-66.
26. Engeset D, Alsaker E, Ciampi A et al. (2005) Dietary patterns and lifestyle factors in the Norwegian EPIC cohort: the Norwegian Women and Cancer (NOWAC) study. EurJ Clin Nutr 59, 675-684.
27. Hu FB, Rimm EB, Stampfer MJ et al. (2000) Prospective study of major dietary patterns and risk of coronary heart disease in men. AmJ Clin Nutr 72, 912-921.
28. Fung TT, Rimm EB, Spiegelman D et al. (2001) Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr 73, 61-67.
29. Fung TT, Willett WC, Stampfer MJ et al. (2001) Dietary patterns and the risk of coronary heart disease in women. Arch Intern Med 161, 1857-1862.
30. Fung TT, Schulze M, Manson JE et al. (2004) Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med 164, 2235-2240.
31. Heidemann C, Schulze MB, Franco OH et al. (2008) Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women. Circulation 118, 230-237.
32. Murtaugh MA, Herrick JS, Sweeney C et al. (2007) Diet composition and risk of overweight and obesity in women living in the southwestern United States. J Am Diet Assoc 107, 1311-1321.
33. Slattery ML, Boucher KM, Caan BJ et al. (1998) Eating patterns and risk of colon cancer. Am J Epidemiol 148, 4-16.
34. French SA, Jeffery RW, Story M et al. (2001) Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study. Am J Public Health 91, 112-117.
35. Engbers LH, van Poppel MN, Chin APM et al. (2005) Worksite health promotion programs with environmental changes: a systematic review. Am J Prev Med29, 61-70.
36. Jacobsen B & Nilsen H (2000) High education is associated with low fat and high fibre, ß-carotene and vitamin C-computation of nutrient intake based on a short food frequency questionnaire in 17,265 men in the Tromsø Study. Norsk Epidemiologi 10, 57-61.
37. Johansson L, Thelle DS, Solvoll K et al. (1999) Healthy dietary habits in relation to social determinants and lifestyle factors. BrJNutr81, 211-220.
38. Lallukka T, Laaksonen M, Rahkonen O et al. (2007) Multiple socio-economic circumstances and healthy food habits. EurJ Clin Nutr 61, 701-710.
39. Hulshof KF, Brussaard JH, Kruizinga AG et al. (2003) Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. Eur J Clin Nutr 57, 128-137.
40. Freisling H, Elmadfa I & Gall I (2006) The effect of socioeconomic status on dietary intake, physical activity and body mass index in Austrian pregnant women. J Hum Nutr Diet 19, 437-445.
41. Perrin AE, Simon C, Hedelin G et al. (2002) Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level. Eur J Clin Nutr 56, 393-401.
42. Prattala R (2003) Dietary changes in Finland-success stories andfuture challenges. Appetite41, 245-249.