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Volumn 115, Issue 3, 2007, Pages 307-312

The S-layer proteins of Lactobacillus crispatus strain ZJ001 is responsible for competitive exclusion against Escherichia coli O157:H7 and Salmonella typhimurium

Author keywords

Escherichia coli O157:H7; Lactobacillus crispatus; Probiotic properties; S layer proteins; Salmonella typhimurium

Indexed keywords

BACTERIAL PROTEIN; CELL SURFACE PROTEIN; PROBIOTIC AGENT; RNA 16S;

EID: 33947112834     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.11.007     Document Type: Article
Times cited : (161)

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