Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides;Effecto del cultivar, condiciones de aplicación y proceso de vinifcación en la disipación de seis plaguicidas en uva vinífera

Ciencia e Investigacion Agraria

Volumn 41, Issue 3, 2014, Pages 375-386

  Alister, Claudio ^a,e   Araya, Manuel ^a   Morandé, Jose E ^b   Volosky, Christian ^c   Saavedra, Jorge ^d   Cordova, Andrés ^d   Kogan, Marcelo ^e  

^a UNIVERSIDAD VIÑA DEL MAR   (Chile)

^b Jubaea Limitada   (Chile)

^c ANASAC Chile SA   (Chile)

^d PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^e SIDAL Limitada   (Chile)

Author keywords

Pre harvest interval; Residues; Transfer factor; Wine

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84923920910     PISSN: 03045609     EISSN: 07181620     Source Type: Journal    
DOI: 10.4067/s0718-16202014000300010     Document Type: Article

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