Effectiveness of control strategies against Botrytis cinerea in vineyard and evaluation of the residual fungicide concentrations

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 44, Issue 4, 2009, Pages 389-396

  Gabriolotto, Chiara ^a   Monchiero, Matteo ^a   Négre, Michéle ^a   Spadaro, Davide ^a   Gullino, Maria Lodovica ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Boscalid; Fungicide; Grapevine; Grey mold; Residue; Wine

Indexed keywords

ACTIVE INGREDIENTS; BIOCONTROL AGENT; BOSCALID; BOTRYTIS CINEREA; CARBOXAMIDE; CHEMICAL FUNGICIDES; CONCENTRATION OF; CONTROL STRATEGIES; CYPRODINIL; FENHEXAMID; FLUDIOXONIL; FUNGICIDE CONCENTRATION; GRAPEVINE; GREY MOLD; INTEGRATED STRATEGY; MAXIMUM RESIDUE LEVELS; NORTHERN ITALY; PESTICIDE RESIDUE; PYRIMETHANIL; RESIDUE; TRICHODERMA;

BIOCONTROL; HARVESTING; MOLDS; STRATEGIC PLANNING; WINE;

FUNGICIDES;

FUNGICIDE; PESTICIDE RESIDUE;

BIOCONTROL AGENT; CONCENTRATION (COMPOSITION); FEASIBILITY STUDY; FUNGICIDE; FUNGUS; HARVESTING; INTEGRATED PEST MANAGEMENT; TESTING METHOD; VINEYARD;

ARTICLE; BOTRYTIS; CHEMISTRY; DRUG ADMINISTRATION; DRUG EFFECT; FRUIT; GRAPE; ITALY; MICROBIOLOGY;

BOTRYTIS; DRUG ADMINISTRATION SCHEDULE; FRUIT; FUNGICIDES, INDUSTRIAL; ITALY; PESTICIDE RESIDUES; VITIS;

BOTRYOTINIA FUCKELIANA; TRICHODERMA; VITIS;

EID: 67649639583     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230902801117     Document Type: Article

References (29)

1. ISTAT. La produzione di uva e di vino nel 2006, ISTAT, 2007. http://www.istat.it/dati/dataset/20070321.00/ (accessed January 2008).
2. Leroux, P. Chemical control of Botrytis and its resistance to chemical fungicides. In Botrytis: biology, pathology and control; Elad, Y., Williamson, B., Tudzynski, P., Delen, N., Eds.; Kluwer Academic Publishers: Dordrecht, The Netherlands, 2004; pp. 195-222.
3. Gullino, M.L. Chemical control of grey mold of Botrytis cinerea spp. In Recent advances in Botrytis research. Verhoeff, K., Malathrakis, N.E., Williamson, B., Eds.; Pudoc Scientific Publishers: Wageningen, The Netherlands, 1992; pp. 217-222.
4. Leroux, P.; Fritz, R.; Debieu, D.; Albertini, C; Lanen, C; Bach, I; Gredt, M.; Chapeland, F.; Hollomon, D.W. Mechanisms of resistance to fungicides in field strains of Botrytis cinerea. Pest Manag. Sci. 2002,58, 876-888.
5. Fritz, R.; Lanen, C; Colas V.; Leroux, P. Inhibition of the methionine biosynthesis in Botrytis cinerea by the anilinopyrimidine fungicide pyrimethanil. Pestic. Sci. 1997, 49, 40-46.
6. Fritz, R.; Lanen C; Chapeland-Leclerc, F; Leroux, P. Effect of anilinopyrimidine fungicide on the cystathionine beta-lyase of Botrytis cinerea. Pestic. Biochem. Physiol. 2003, 77, 54-65.
7. Milling, R.J.; Richardson, C.J. Mode of action of the aniline- pyrimidine fungicide pyrimethanil. 2. Effects on enzyme secretion in Botrytis cinerea. Pestic. Sci. 1995, 45,43-48.
8. Pillonel, C; Meyer, T. Effect of phenylpyrroles on glycerol accumulation and protein kinase activity of Neurospora crassa. Pestic. Sci. 1997,49, 229-236.
9. Debieu, D.; Bach, J.; Hugon, M.; Malosse, C; Leroux P. The hydroxyanilide fenhexamid, a new sterol biosynthesis inhibitor fungicide efficient against the plant pathogenic fungus Botryto- tiniafuckeliana {Botrytis cinerea). Pest. Manag. Sci. 2001,57,1060- 1067.
10. Ito, Y.; Muraguchi, H.; Seshime, Y; Oita, S.; Yanagi, S.O. Flu- tolanil and carboxin resistance in Corpinus cinereus conferred by a mutation in the cytochrome beso subunit of succinate dehydrogenase compex (complex II). Mol. Gen. Genomics, 2004, 272, 328- 335.
11. Gullino, M.L.; Leroux, P.; Smith, CM. Uses and challenges of novel compounds for plant disease control. Crop Prot. 2000,19,1- 11.
12. Leroux, P.; Gredt, M.; Walker, A.S.; Panon, M.L.; Dehne, H.W.; Gisi, U.; Kuck, K.H.; Russell, P.E.; Lyr, H. Evolution of resistance of Botrytis cinerea to fungicides in French vineyards. Modern fungicides and antifungal compounds IV: 14th International Rein- hardsbrunn Symposium, Friedrichroda, Thuringia, Germany, April 25-29, 2004, pp. 133-143.
13. Cabras, P.; Conte, E. Pesticide residues in grapes and wine in Italy. Food Addit. Contam. 2001,18, 880-885.
14. Cabras, P.; Angioni, A. Pesticide Residues in Grapes, Wine, and Their Processing Products. J. Agric. Food Chem. 2000, 48, 967- 973.
15. Gullino, M.L.; Garibaldi, A. Biological and integrated control of grey mold of grapevine: results in Italy. Bulletin OEPP 1988, 75(1), 9-12.
16. Gullino, M.L.; Bertetti, D.; Mocioni, M.; Garibaldi, A. Sensitivity of populations of Botrytis cinerea Pers. to new fungicides. Med. Fac. Landbouww. Univ. Gent 1997, 63/3b, 1047-1056.
17. Latorre, B.A.; Spadaro, I.; Rioja, M.E. Occurrence of resistant strains of Botrytis cinerea to anilinopyrimidine fungicides in table grapes in Chile. Crop Prot. 2002,21,957-961.
18. Forster, B.; Staub, T. Basis use strategies of anilinopyrimidine and phenylpyrrole fungicides against Botrytis cinerea. Crop Protect. 1996,15, 529-537.
19. European Commission. Regulation (EC) 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. (http://ec.europa.eu/sanco.pesticides/public/index.cfm)
20. Chen, M.F.; Huang, J.W.; Chien, H.P. Residue Analysis of Fungicide Boscalid in Cucumbers. Following Applications of Boscalid 50% Water Dispersible granule. J. Food Drug Anal. 2007, 15 (2), 174- 177.
21. Rabφlle, M.; Spliid, N.H.; Kristensen, K.; Kudsk, P. Determination of Fungicide Residues in Field-Grown. J. Agric. Food Chem. 2006, 54, 900-908.
22. Cabras, P.; Angioni, A.; Garau, V.L.; Melis, M.; Pirisi, F.M.; Minelli, E.V.; Cabitza, F.; Cubeddu, M. Fate of Some New Fungicides (Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole) from Vine to Wine. J. Agric. Food Chem. 1997, 45, 2708-2710.
23. Angioni, A.; Sarais, G.; Dedola, F.; Caboni, P. Pyrimethanil Residues on Table Grapes Italia after Field Treatment. J. Environ. Science Health (B) 2006,41, 833-841.
24. Vaughan, S.J.; Steel, C.C.; Ash, G.J. Apparent degradation of pyrimethanil by Botrytis cinerea and other fungi on agar plates is caused by migration of the fungicide within the agar medium. Australasian Plant Pathology 2001,50(4) 367-368.
25. Marín, A.; Oliva, J.; Garcia, C; Navarro, S.; Barba, A. Dissipation Rates of Cyprodinil and Fludioxonil in Lettuce and Table Grape in the Field and under Cold Storage Conditions. J. Agric. Food Chem. 2003,57,4708-4711.
26. Cabras, P.; Angioni, A.; Garau, V.L.; Pirisi, F.M.; Cabitza, F.; Pala, M.; Farris, G. Fenhexamid residues in grapes and wine. Food Addit. Contam. 2001,18 (7), 625-629.
27. Cabras, P.; Meloni, M.; Pirisi, F.M. Pesticide fate from vine to wine. Reviews of Environmental Contamination and Toxicology 1987,99, 83-117.
28. Cabras, P.; Angioni, A.; Garau, V.L.; Melis, M.; Pirisi, F.M.; Cabitza, R; Cubeddu, M. Pesticide Residues on Field-Sprayed Apricots and in Apricot Drying Processes. J. Agric. Food Chem. 1998, 46, 2306-2308.
29. Stensvand, A.; Christiansen, A. Investigation on Fungicide Residues in Greenhouse-Grown Strawberries. J. Agric. Food Chem. 2000,45,917- 920.