Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process

Food Additives and Contaminants - Part A

Volumn 28, Issue 2, 2011, Pages 189-197

  Likas, D T ^a   Tsiropoulos, N G ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

Chromatographic analysis; Fruit; High performance liquid chromatography; Pesticide residues; Wine

Indexed keywords

CHARCOAL; CHROMATOGRAPHIC ANALYSIS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSECTICIDES; SILICA;

CABERNET-SAUVIGNON; DISSIPATION RATES; FIELD APPLICATION; FIRST ORDER KINETICS; INSECT GROWTH REGULATOR; MAXIMUM RESIDUE LIMITS; PESTICIDE RESIDUE; WINE MAKING TECHNIQUES;

WINE;

CHARCOAL; CYCLOHEXANE; FLUFENOXURON; INSECTICIDE; LUFENURON; SILICON DIOXIDE; TEBUFENOZIDE; UNCLASSIFIED DRUG;

ARTICLE; CENTRIFUGATION; CHEMICAL REACTION; CONTROLLED STUDY; DISSIPATION; EUROPEAN UNION; EXTRACTION; GRAPE; GREECE; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; ULTRAVIOLET RADIATION; VINEYARD; WINE;

HEXAPODA; VITACEAE;

EID: 79951471927     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.542184     Document Type: Article

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