Pyrimethanil residues on table grapes Italia after field treatment

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 41, Issue 6, 2006, Pages 833-841

  Angioni, Alberto ^a   Sarais, Giorgia ^a   Dedola, Fabrizio ^b   Caboni, Pierluigi ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b Centro Regionale Agrario Sperimentale   (Italy)

Author keywords

Degradation, GC NPD; HPLC DAD MS; Pyrimethanil; Red grapes; Residues; Table grapes Italia

Indexed keywords

DEGRADATION, GC-NPD; HPLC-DAD-MS; PYRIMETHANIL; RED GRAPES; RESIDUES; TABLE GRAPES ITALIA;

CONTAMINATION; CROPS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NITROGEN; PESTICIDES; PHOSPHORUS;

FUNGICIDES;

ACETIC ACID ETHYL ESTER; FUNGICIDE; HEXANE; NITROGEN; PYRIMETHANIL; UNCLASSIFIED DRUG;

DETECTION METHOD; FUNGICIDE; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; VINE;

ARTICLE; CALCULATION; DEGRADATION; ELECTROSPRAY MASS SPECTROMETRY; GAS CHROMATOGRAPHY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION MONITORING; NONHUMAN;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FUNGICIDES, INDUSTRIAL; HALF-LIFE; ITALY; PESTICIDE RESIDUES; PYRIMIDINES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VITIS;

BIOCIDES; FARM CROPS; FUNGICIDES; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; NITROGEN; PHOSPHORUS; POLLUTION;

VITACEAE;

EID: 33747143399     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230600805881     Document Type: Article

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