Pesticide residues in Italian Ready-Meals and dietary intake estimation

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 42, Issue 7, 2007, Pages 823-833

  Lorenzin, Michele ^a,b  

^a Autonomous Province of Trento   (Italy)

^b Agenzia Provinciale per la Protezione dell'Ambiente   (Italy)

Author keywords

Daily intake of pesticide residues; Dietary exposure to pesticides; Dietary intake of pesticide residues; Pesticide residues

Indexed keywords

COMPUTATION THEORY; FRUITS; PESTICIDES;

DIETARY EXPOSURE TO PESTICIDES; DIETARY INTAKE OF PESTICIDE RESIDUES; PESTICIDE RESIDUES;

NUTRITION;

OIL; PESTICIDE RESIDUE;

DIET; ESTIMATION METHOD; FOOD INTAKE; HEALTH RISK; PESTICIDE RESIDUE;

BEVERAGE; CHEMISTRY; CONFERENCE PAPER; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; HUMAN; ITALY; MAXIMUM ALLOWABLE CONCENTRATION; METHODOLOGY; RISK ASSESSMENT; VEGETABLE; WINE;

BEVERAGES; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; HUMANS; ITALY; MAXIMUM ALLOWABLE CONCENTRATION; OILS; PESTICIDE RESIDUES; RISK ASSESSMENT; VEGETABLES; WINE;

EURASIA; EUROPE; ITALY; SOUTHERN EUROPE;

EQUUS ASINUS;

EID: 34548363723     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230701555021     Document Type: Conference Paper

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