Fungicide dissipation curves in winemaking processes with and without maceration step

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 3, 2005, Pages 804-811

  Fernandez M J ^a   Oliva, J ^a   Barba, A ^a   Camara M A ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Constant rate; Dissipation curves; Fungicide residues; Maceration; Winemaking

Indexed keywords

CYPRODINIL; FLUDIOXONIL; FUNGICIDE; PYRIMETHANIL; QUINOXYFEN; UNCLASSIFIED DRUG;

ARTICLE; EXTRACTION; FERMENTATION; GRAPE; NONHUMAN; RED WINE;

FOOD HANDLING; FRUIT; FUNGICIDES, INDUSTRIAL; PESTICIDE RESIDUES; VITIS; WINE;

VITIS SP.;

EID: 13244271321     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040299v     Document Type: Article

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