Validation of QuEChERS method for organochlorine pesticides analysis in tamarind (Tamarindus indica) products: Peel, fruit and commercial pulp

Food Control

Volumn 54, Issue , 2015, Pages 374-382

  Paz, Mário ^a,b   Correia Sá, Luísa ^a   Becker, Helena ^b   Longhinotti, Elisane ^b   Domingues, Valentina F ^a   Delerue Matos, Cristina ^a  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

GC ECD; GC MS MS; Organochlorine pesticides; QuEChERS; Tamarind

Indexed keywords

EID: 84923912337     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.02.005     Document Type: Article

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