메뉴 건너뛰기




Volumn 33, Issue 3, 2011, Pages 888-897

Total phenolics and antioxidant capacity "in vitro" of tropical fruit pulps;Fenólicos totais e capacidade antioxida nte in vitro de polpas de frutos tropicais

Author keywords

ABTS; Antioxidant activity; DPPH and fruit

Indexed keywords

ANACARDIUM OCCIDENTALE; MALPIGHIA EMARGINATA; PLATONIA ESCULENTA; PSIDIUM; PSIDIUM GUAJAVA; SPONDIAS MOMBIN; TAMARINDUS INDICA;

EID: 84856143181     PISSN: 01002945     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0100-29452011005000099     Document Type: Article
Times cited : (53)

References (17)
  • 2
    • 84856189469 scopus 로고    scopus 로고
    • Antioxidant activity of south African red and white cultivar wines: Free radical scavenger
    • Washington
    • DE BEER, D.; JOUBERT, E.; GELDERBLOM, W.C.A.; MANLEY, M. Antioxidant activity of south African red and white cultivar wines: free radical scavenger. Journal of Agricultural and Food Chemistry, Washington, v.90, p.569-577, 2003.
    • (2003) Journal of Agricultural and Food Chemistry , vol.90 , pp. 569-577
    • de Beer, D.1    Joubert, E.2    Gelderblom, W.C.A.3    Manley, M.4
  • 4
    • 0036774226 scopus 로고    scopus 로고
    • Flavonoid antioxidants: Chemistry, metabolism and structure-activity relation ships
    • Stonehaum
    • HEIN, K.E.; TAGLIAFERRO A.R.; BOBILYA, D.J. Flavonoid antioxidants: Chemistry, metabolism and structure-activity relation ships. Journal of Nutritional Biochemistry, Stonehaum, v.13, p.572-584, 2002.
    • (2002) Journal of Nutritional Biochemistry , vol.13 , pp. 572-584
    • Hein, K.E.1    Tagliaferro, A.R.2    Bobilya, D.J.3
  • 5
    • 33745868274 scopus 로고    scopus 로고
    • Frutos tropicais silvestres e polpas de frutas congeladas: Atividade antioxidante, polifenóis e antocianinas
    • Santa Maria
    • KUSKOSKI, E.A. et al. Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas.Ciência Rural, Santa Maria, v.36, n.4, p.1285-1286, 2006.
    • (2006) Ciência Rural , vol.36 , Issue.4 , pp. 1285-1286
    • Kuskoski, E.A.1
  • 9
    • 0242484150 scopus 로고    scopus 로고
    • Avaliação de parâmetros de qualidade físico-químicos de polpas congeladas de acerola, cajá e caju
    • Campinas
    • OLIVEIRA, M.E.B.; BASTOS, M.S.R.; FEITOSA, T.; BRANCO, M.A.A.C.; SILVA, M.G.G. Avaliação de parâmetros de qualidade físico-químicos de polpas congeladas de acerola, cajá e caju.Ciência e Tecnologia de Alimentos, Campinas, v.19, n.3, p.326-332, 1999.
    • (1999) Ciência E Tecnologia De Alimentos , vol.19 , Issue.3 , pp. 326-332
    • Oliveira, M.E.B.1    Bastos, M.S.R.2    Feitosa, T.3    Branco, M.A.A.C.4    Silva, M.G.G.5
  • 10
    • 40049090845 scopus 로고    scopus 로고
    • Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
    • Darking
    • PÉREZJIMÉNEZ, et al.Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results. Food Research International, Darking, v.41, n.3, p.274-285, 2008.
    • (2008) Food Research International , vol.41 , Issue.3 , pp. 274-285
    • Pérezjiménez1
  • 11
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • New York
    • RE, R.; PELEGRINI, N.; PROTEGGENTE, A.; PANNALA, A.; YANG, M.; RICEEVANS, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine, New York, v.26, n.9-10, p.1231-1237, 1999.
    • (1999) Free Radical Biology & Medicine , vol.26 , Issue.9-10 , pp. 1231-1237
    • Re, R.1    Pelegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Riceevans, C.6
  • 13
    • 46349100150 scopus 로고    scopus 로고
    • Compostos fenólicos e atividade antioxidante da casca de uvas niágara e isabel
    • Jaboticabal
    • SOARES, M.; WELTER, L.; KUSKOSKI, E.M.; GONZAGA, L.; FETT, R. Compostos fenólicos e atividade antioxidante da casca de uvas niágara e isabel. Revista Brasileira de Fruticultura, Jaboticabal, v.30, n.1, p.059-064, 2008.
    • (2008) Revista Brasileira De Fruticultura , vol.30 , Issue.1 , pp. 059-064
    • Soares, M.1    Welter, L.2    Kuskoski, E.M.3    Gonzaga, L.4    Fett, R.5
  • 14
    • 34249853657 scopus 로고    scopus 로고
    • Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts
    • Washington
    • SHAHIDI, F.; ALASALVAR, C.; LIYANA-PATHIRANA, C.M. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts. Journal of Agricultural and Food Chemistry, Washington, v.55, n.4, p.1212-1220, 2007.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.4 , pp. 1212-1220
    • Shahidi, F.1    Alasalvar, C.2    Liyana-Pathirana, C.M.3
  • 15
    • 84941731909 scopus 로고
    • The phenolic constituents of Punnus domestica.The quantitative analysis of phenolic constituents
    • London
    • SWAIN, T.; HILLS, W.E. The phenolic constituents of Punnus domestica.The quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture, London, v.19, p.63-68, 1959.
    • (1959) Journal of the Science of Food and Agriculture , vol.19 , pp. 63-68
    • Swain, T.1    Hills, W.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.