QuEChERS GC-MS validation and monitoring of pesticide residues in different foods in the tomato classification group

Food Chemistry

Volumn 158, Issue , 2014, Pages 153-161

  Ramírez Restrepo, Andrés ^a   Gallo Ortiz, Andrés Fernando ^a   Hoyos Ossa, Duvan Esteban ^a   Peñuela Mesa, Gustavo Antonio ^a  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Colombia; Exotic fruits; GC MS; Method validation; QuEChERS; Risk assessment

Indexed keywords

CHEMICAL CONTAMINATION; GOLD; PESTICIDES; RISK ASSESSMENT;

COLOMBIA; EXOTIC FRUITS; GC-MS; METHOD VALIDATIONS; QUECHERS;

FRUITS;

AMINE; ANTHRACENE; CARBARIL; CARBOFURAN; CARBON; CHLOROTHALONIL; CHLORPHENOTANE; CHLORPYRIFOS; CYFLUTHRIN; CYPERMETHRIN; CYPRODINIL; CYROMAZINE; DELTAMETHRIN; DICHLOFLUANID; DICOFOL; DIMETHOATE; DIMPYLATE; ENDOSULFAN; ETHOPROP; FENVALERATE; IPRODIONE; MALATHION; METALAXYL; METHIDATHION; MYCLOBUTANIL; PERMETHRIN; PESTICIDE RESIDUE; PIPAMPERONE; PIRIMICARB; SILOXANE; PESTICIDE;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; COLOMBIA; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; LIMIT OF QUANTITATION; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYSALIS; PHYSALIS PERUVIANA; RISK ASSESSMENT; SOLANUM BETACEUM; TOMATO; ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; FRUIT; PROCEDURES; VEGETABLE;

FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LYCOPERSICON ESCULENTUM; PESTICIDE RESIDUES; PESTICIDES; RISK ASSESSMENT; VEGETABLES;

EID: 84896444618     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.121     Document Type: Article

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