Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels

Carbohydrate Polymers

Volumn 124, Issue , 2015, Pages 124-130

  Wei, Benxi ^a   Li, Hongyan ^a   Tian, Yaoqi ^a   Xu, Xueming ^a   Jin, Zhengyu ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Hypochlorite oxidation; Starch nanocrystal; Thermal degradation

Indexed keywords

ACTIVATION ENERGY; CARBOXYLATION; CHEMICAL ACTIVATION; DEPOLYMERIZATION; DIFFERENTIAL THERMAL ANALYSIS; METEORITES; NANOCRYSTALS; PYROLYSIS; SHOTCRETING; STARCH; TEMPERATURE; THERMOANALYSIS;

CARBONYL AND CARBOXYL GROUPS; DECOMPOSITION PRODUCTS; DEGRADATION BEHAVIOR; DEGRADATION TEMPERATURES; HIGH TEMPERATURE PROCESS; INCREASING TEMPERATURES; LOW- TEMPERATURE PROCESS; STARCH NANOCRYSTALS;

OXIDATION;

HYPOCHLOROUS ACID; NANOPARTICLE; STARCH;

CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; HEAT; OXIDATION REDUCTION REACTION;

DIFFERENTIAL THERMAL ANALYSIS; HOT TEMPERATURE; HYPOCHLOROUS ACID; NANOPARTICLES; OXIDATION-REDUCTION; STARCH;

EID: 84923609566     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.01.081     Document Type: Article

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