Dietary Patterns in Relation to Stroke among Iranians: A Case-Control Study

Journal of the American College of Nutrition

Volumn 34, Issue 1, 2015, Pages 32-41

  Saadatnia, Mohammad ^a   Shakeri, Forough ^a   Hassanzadeh Keshteli, Ammar ^a   Saneei, Parvane ^b   Esmaillzadeh, Ahmad ^b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

case control study; dietary patterns; stroke

Indexed keywords

ACUTE STROKE TREATMENT CLASSIFICATION; ADULT; AGED; ARTICLE; ASSESSMENT OF HUMANS; BRAIN DAMAGE; CARBOHYDRATE DIET; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; DIETARY COMPLIANCE; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; IRANIAN PEOPLE; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEMORY DISORDER; NUTRITIONAL ASSESSMENT; PRINCIPAL COMPONENT ANALYSIS; RANKIN SCALE; RISK ASSESSMENT; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; CASE CONTROL STUDY; DIET; IRAN; MIDDLE AGED; ODDS RATIO; RISK FACTOR; STATISTICS AND NUMERICAL DATA; STROKE; VERY ELDERLY;

CARBOHYDRATE DIET; FAT INTAKE; SUGAR;

AGED; AGED, 80 AND OVER; CANDY; CASE-CONTROL STUDIES; DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; HUMANS; IRAN; MALE; MIDDLE AGED; ODDS RATIO; PRINCIPAL COMPONENT ANALYSIS; RISK FACTORS; STROKE;

EID: 84923446725     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2014.890553     Document Type: Article

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