Quantity and quality of carbohydrate intake in Iran: A target for nutritional intervention

Archives of Iranian Medicine

Volumn 15, Issue 10, 2012, Pages 648-649

  Bahreynian, Maryam ^a   Esmaillzadeh, Ahmad ^b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CHRONIC DISEASE; FOOD QUALITY; GENERAL ASPECTS OF DISEASE; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; IRAN; NON COMMUNICABLE DISEASE; NUTRITION TRANSITION; NUTRITIONAL DISORDER; NUTRITIONAL PARAMETERS; NUTRITIONAL VALUE; OBESITY; RISK ASSESSMENT; RISK REDUCTION;

CARDIOVASCULAR DISEASES; DIET; DIETARY CARBOHYDRATES; ENERGY INTAKE; HUMANS; IRAN; OBESITY; PREVALENCE;

EID: 84867281346     PISSN: 10292977     EISSN: 17353947     Source Type: Journal    
DOI: None     Document Type: Article

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