Phenolic profile characterization of chemlali olive stones by liquid chromatography-ion trap mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 7, 2015, Pages 1990-1995

  Ben Mansour, Amir ^a   Porter, Elaine A ^b   Kite, Geoffrey C ^b   Simmonds, Monique S J ^b   Abdelhedi, Ridha ^a   Bouaziz, Mohamed ^a,c  

^a UNIVERSITY OF SFAX   (Tunisia)

^b ROYAL BOTANIC GARDENS   (United Kingdom)

^c Université de Sfax   (Tunisia)

Author keywords

antioxidant activity; Chemlali olive stones; mass spectrometry; nuezhenide 11 methyl oleoside; phenolic compounds

Indexed keywords

AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PHENOLS; SPECTROMETRY; SUGARS;

ANTI-OXIDANT ACTIVITIES; DIODE ARRAY DETECTION; LIQUID CHROMATOGRAPHY-ION TRAP MASS SPECTROMETRY; NATURAL ANTIOXIDANTS; NUEZHENIDE-11-METHYL-OLEOSIDE; OLIVE STONES; PHENOLIC COMPOUNDS; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

LIQUID CHROMATOGRAPHY;

OLEACEAE;

PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMISTRY; EVALUATION STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; OLIVE TREE; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MASS SPECTROMETRY; OLEA; PHENOLS; PLANT EXTRACTS;

EID: 84923355273     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00353     Document Type: Article

References (32)

1. Khlif, M.; Ayadi, M.; Grati-Kammoun, N.; Arous, M. N.; Rekik, H.; Hamdi, M. T.; Rekik-Fakhfakh, B. Identifying Chemlali olive variety in its traditional area Acta Hortic. 2002, 586, 117-120
2. Gargouri, B.; Ammar, S.; Zribi, A.; Ben Mansour, A.; Bouaziz, M. Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils Acta Physiol. Plant 2013, 35, 2801-2812
3. Ammar, S.; Zribi, A.; Ben-Mansour, A.; Ayadi, M.; Abdelhedi, R.; Bouaziz, M. Effect of Processing Systems on the Quality and Stability of Chemlali Olive Oils J. Oleo Sci. 2014, 63, 311-323
4. Obied, H. K.; Bedgood, D. R.; Prenzler, P. D.; Robards, K. Chemical screening of olive biophenol extracts by hyphenated liquid chromatography Anal. Chim. Acta 2007, 603, 176-189
5. Bouaziz, M.; Grayer, R. J.; Simmonds, M. S. J.; Damak, M.; Sayadi, S. Identification and Antioxidant Potential of Flavonoids and Low Molecular Weight Phenols in Olive Cultivar Chemlali Growing in Tunisia J. Agric. Food Chem. 2005, 53, 236-241
6. Landete, J. M.; Curiel, J. A.; Rodriguez, H.; Rivas, B. L.; Munoz, R. Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains Food Chem. 2008, 107, 320-326
7. Servili, M.; Montedoro, G. Contribution of phenolic compounds in virgin olive oil quality J. Eur. Lipid. Sci. Technol. 2002, 104, 602-613
8. Najar-Souissi, S.; Ouedereni, A.; Ratel, A. Adsorption of dyes onto activated carbon prepared from olive stones J. Environ. Sci. China 2005, 17, 998-1003
9. Budinova, T.; Petrov, N.; Razvigorova, M.; Parra, J.; Galiatsatou, P. Removal of arsenic (III) from aqueous solution by activated carbons prepared from solvent extracted olive pulp and olive stones Ind. Eng. Chem. Res. 2006, 45, 1896-1901
10. Montane, D.; Salvado, J.; Torras, C.; Farriol, X. High-temperature dilute acid hydrolysis of olive stone for furfural production Biomass. Bioenerg. 2001, 22, 295-304
11. Siracusa, G.; La Rosa, A. D.; Siracusa, V.; Trovato, M. Eco compatible use of olive huso as filler in thermoplastic composites J. Polym. Environ. 2001, 9, 157-161
12. Rodríguez, G.; Lama, A.; Rodríguez, R.; Jiménez, A.; Guillén, R.; Fernández-Bolaños, J. Olive stones an attractive source of bioactive and valuable compounds Biores. Technol. 2008, 99, 5261-5269
13. Carraro, L.; Trocino, A.; Xiccato, G. Dietary supplementation with olive stone meal in growing rabbits Ital. J. Anim. Sci. 2005, 4, 88-90
14. Tejeda-Ricardez, J.; Vaca-Garcia, C.; Borredon, M. E. Design of a batch solvolytic liquefaction reactor for the vaporization of residues from the agricultural foodstuff Chem. Eng. Res. 2003, 81, 1066-1070
15. Tserki, V.; Matzinos, P.; Kokkou, S.; Panayiotou, C. Novel biodegradable composites based on treated lignocellulosic waste flour as filler. Part I. Surface chemical modification and caracterisation of waste flour Compos. Part A 2005, 36, 965-974
16. Maestro-Durán, R.; Cabello, L. R.; Gutiérrez, R. V.; Roncero, V. A. Glucósidos fenólicos amargos de las semillas del olivo (Olea europaea) Grasas y Aceites. 1994, 45, 332-335
17. Servili, M.; Baldioli, M.; Selvagini, R.; Macchioni, A.; Montedoro, G. Phenolic compounds of olive fruit: one and two-dimensional nuclear magnetic resonance characterization of nüzhenide and its distribution in the constitutive parts of fruit J. Agric. Food. Chem. 1999, 47, 12-18
18. Silva, S.; Gomes, L.; Leitão, F.; Bronze, M.; Coelho, A. V.; Villas-Boas, L. Secoiridoids in olive seed: characterization of nüzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry Grasas y Aceites. 2010, 61, 157-164
19. Ryan, D.; Prenzler, P. D.; Lavee, S.; Antolovich, M.; Robards, K. Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardys Mammoth J. Agric. Food Chem. 2003, 51, 2532-2538
20. Ryan, D.; Robards, K.; Prenzler, P.; Jardine, D.; Herlt, T.; Antolovich, M. Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea J. Chromatogr.. A 1999, 855, 529-537
21. Kite, G. C.; Stoneham, C. A.; Veitch, N. C. Flavonol tetraglycosides and other constituents from leaves of Styphnolobium japonicum (Leguminosae) and related taxa Phytochemistry 2007, 68, 1407-1416
22. Re, R.; Pellegrini, N.; Proteggente, A.; Pannalla, A.; Yang, M.; Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay Free Radical Biol. Med. 1999, 26, 1231-37
23. Fukuyama, Y.; Koshino, K.; Hasegawa, T.; Yamada, T.; Nakagawa, K. New secoiridoid glucosides from Ligustrum japonicum Planta Med. 1987, 53, 427-431
24. Fu, G.; Ip, F. C.; Pang, H.; Ip, N. Y. New secoiridoid glucosides from Ligustrum lucidum induce ERK and CREB phosphorylation in cultured cortical neurons Planta Med. 2010, 76, 998-1003
25. Haris-Omar, S. Oleuropein in Olive and its Pharmacological Effects Sci. Pharm. 2010, 78, 133-154
26. Yermakov, A. I.; Arasimov, V. V.; Yarosh, N. P. Methods of Biochemical Analysis of Plants; Agropromizdat: Leningrad, 1987; pp 122-142.
27. Mateo, R.; Espartero, J. L.; Trujillo, M.; Rios, J. J.; Leon-Camacho, M.; Alcudia, F. Determination of phenols, flavones and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection J. Agric. Food. Chem. 2001, 49, 2185-2192
28. Abian, J.; Oosterkamp, A. J.; Gelpi, E. Comparison of conventional, narrow bore and capillary liquid chromatography/mass spectrometry for electrospray ionization mass spectrometry: Practical considerations J. Mass. Spect. 1999, 34, 244-254
29. Bianco, A.; Mazzei, R. A.; Melchioni, C.; Romeo, G.; Scarpati, M. L.; Soriero, A. Micro components of olive oil-III Glucosides of 2(3,4-dihydroxy-phenyl) ethanol Food Chem. 1998, 63, 461-464
30. De Nino, A.; Mazzotti, F.; Morrone, S. P.; Perri, E.; Raffaelli, A.; Sindona, G. Characterization of Cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry J. Mass Spectrom. 1999, 34, 10-16
31. Moure, A.; Cruz, J. M.; Franco, D.; Dominguez, J. M.; Sineiro, J.; Dominguez, H.; Munez, M. J.; Parajo, J. C. Natural antioxidants from residual sources Food Chem. 2001, 72, 145-171
32. Rice-Evans, C. A.; Miller, N. J.; Paganga, G. Structure antioxidant activity relationships of flavonoids and phenolic acids Free Radical Biol. Med. 1996, 20, 933-956