메뉴 건너뛰기




Volumn 35, Issue 4, 2013, Pages 1161-1169

Distribution of phenolic compounds and antioxidant activity between young and old leaves of Carthamus tinctorius L. and their induction by salt stress

Author keywords

Antioxidant activity; Carthamus tinctorius L; Oxidative damage; Phenolic compounds; Salinity

Indexed keywords

CARTHAMUS TINCTORIUS;

EID: 84875223348     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-012-1155-z     Document Type: Article
Times cited : (37)

References (33)
  • 1
    • 33646073738 scopus 로고    scopus 로고
    • Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses
    • doi:10.1016/j.foodchem.2005.07.042
    • Balasundram N, Sundram K, Samman S (2006) Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses. J Agric Food Chem 99: 191-203. doi: 10. 1016/j. foodchem. 2005. 07. 042.
    • (2006) J Agric Food Chem , vol.99 , pp. 191-203
    • Balasundram, N.1    Sundram, K.2    Samman, S.3
  • 2
    • 0033213331 scopus 로고    scopus 로고
    • Chemistry, physiology and pathology of free radicals
    • doi:10.1016/S0024-3205(99)00439-7
    • Bergendi' L', Beneš L, Ďuračkovǎ Z, Ferenčik M (1999) Chemistry, physiology and pathology of free radicals. Life Sci 65: 1865-1874. doi: 10. 1016/S0024-3205(99)00439-7.
    • (1999) Life Sci , vol.65 , pp. 1865-1874
    • Bergendi, L.1    Beneš, L.2    Ďuračkovǎ, Z.3    Ferenčik, M.4
  • 3
    • 0028795591 scopus 로고
    • Growth and development of sorghum leaves under conditions of NaCl stress: possible role of some mineral elements in growth inhibition
    • doi:10.1007/BF01106763
    • Bernstein N, Silk WK, Läuchli A (1995) Growth and development of sorghum leaves under conditions of NaCl stress: possible role of some mineral elements in growth inhibition. Planta 196: 699-705. doi: 10. 1007/BF01106763.
    • (1995) Planta , vol.196 , pp. 699-705
    • Bernstein, N.1    Silk, W.K.2    Läuchli, A.3
  • 4
    • 37749053336 scopus 로고    scopus 로고
    • Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots
    • doi:10.1016/j.crvi.2007.11.001
    • Bourgou S, Ksouri R, Bellila A, Skandrani I, Falleh H, Marzouk B (2008) Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots. C R Biol 331: 48-55. doi: 10. 1016/j. crvi. 2007. 11. 001.
    • (2008) C R Biol , vol.331 , pp. 48-55
    • Bourgou, S.1    Ksouri, R.2    Bellila, A.3    Skandrani, I.4    Falleh, H.5    Marzouk, B.6
  • 5
    • 84989748915 scopus 로고
    • Effect of aluminium on lipid peroxidation, superoxide dismutase, catalase, and peroxidase activities in root tips of soybean (Glycine max)
    • doi:10.1111/j.1399-3054.1991.tb00121.x
    • Cakmak I, Horst J (1991) Effect of aluminium on lipid peroxidation, superoxide dismutase, catalase, and peroxidase activities in root tips of soybean (Glycine max). Physiol Plantarum 83: 463-468. doi: 10. 1111/j. 1399-3054. 1991. tb00121. x.
    • (1991) Physiol Plantarum , vol.83 , pp. 463-468
    • Cakmak, I.1    Horst, J.2
  • 6
    • 0037042307 scopus 로고    scopus 로고
    • Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
    • doi:10.1021/jf011558
    • Dewanto V, Wu X, Adom KK, Liu RH (2002) Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agric Food Chem 50: 3010-3014. doi: 10. 1021/jf011558.
    • (2002) J Agric Food Chem , vol.50 , pp. 3010-3014
    • Dewanto, V.1    Wu, X.2    Adom, K.K.3    Liu, R.H.4
  • 7
    • 0037714358 scopus 로고    scopus 로고
    • Free amino acid and glycine betaine in leaf osmoregulation of spinach responding to increasing salt stress
    • doi:10.1046/j.1469-8137.2003.00770.x
    • Di Martino C, Sebastiano D, Pizzuto R, Loreto F, Fuggi A (2003) Free amino acid and glycine betaine in leaf osmoregulation of spinach responding to increasing salt stress. New Phytol 158: 455-463. doi: 10. 1046/j. 1469-8137. 2003. 00770. x.
    • (2003) New Phytol , vol.158 , pp. 455-463
    • Di Martino, C.1    Sebastiano, D.2    Pizzuto, R.3    Loreto, F.4    Fuggi, A.5
  • 8
    • 0032557951 scopus 로고    scopus 로고
    • Antioxidant responses of rice seedlings to salinity stress
    • doi:10.1016/S0168-9452(98)00025-9
    • Dionisio-Sese ML, Tobita S (1998) Antioxidant responses of rice seedlings to salinity stress. Plant Sci 135: 1-9. doi: 10. 1016/S0168-9452(98)00025-9.
    • (1998) Plant Sci , vol.135 , pp. 1-9
    • Dionisio-Sese, M.L.1    Tobita, S.2
  • 9
    • 14644390942 scopus 로고    scopus 로고
    • Generation and scavenging of reactive oxygen species in chloroplasts: a submolecular approach
    • doi:10.1016/j.agee.2004.10.022
    • Edvera A (2005) Generation and scavenging of reactive oxygen species in chloroplasts: a submolecular approach. Agr Ecosyst Environ 106: 119-133. doi: 10. 1016/j. agee. 2004. 10. 022.
    • (2005) Agr Ecosyst Environ , vol.106 , pp. 119-133
    • Edvera, A.1
  • 10
    • 2042530286 scopus 로고    scopus 로고
    • Market outlook for safflower
    • In: Mundel HH, Braun J, Daniels C (eds). Great Falls, Montana
    • Gyulai J (1996) Market outlook for safflower. In: Mundel HH, Braun J, Daniels C (eds) Proceedings of North American Safflower Conference. Great Falls, Montana, pp 17-18.
    • (1996) Proceedings of North American Safflower Conference , pp. 17-18
    • Gyulai, J.1
  • 11
    • 67349127256 scopus 로고    scopus 로고
    • Differential responses of two maize (Zea mays L.) varieties to salt stress: changes on polyphenols composition of foliage and oxidative damages
    • doi:10.1016/j.indcrop.2009.03.003
    • Hajlaoui H, Denden M, El Ayed N (2009) Differential responses of two maize (Zea mays L.) varieties to salt stress: changes on polyphenols composition of foliage and oxidative damages. Ind Crop Prod 30: 144-151. doi: 10. 1016/j. indcrop. 2009. 03. 003.
    • (2009) Ind Crop Prod , vol.30 , pp. 144-151
    • Hajlaoui, H.1    Denden, M.2    El Ayed, N.3
  • 12
    • 71949086883 scopus 로고    scopus 로고
    • Differential effects of salt stress on osmotic adjustment and solutes allocation on the basis of root and leaf tissue senescence of two silage maize (Zea mays L.) varieties
    • doi:10.1016/j.indcrop.2009.09.007
    • Hajlaoui H, El Ayed N, Denden M, Garrec JP (2010) Differential effects of salt stress on osmotic adjustment and solutes allocation on the basis of root and leaf tissue senescence of two silage maize (Zea mays L.) varieties. Ind Crop Prod 31: 122-130. doi: 10. 1016/j. indcrop. 2009. 09. 007.
    • (2010) Ind Crop Prod , vol.31 , pp. 122-130
    • Hajlaoui, H.1    El Ayed, N.2    Denden, M.3    Garrec, J.P.4
  • 13
    • 0023734093 scopus 로고
    • Two new flavonoids and other constituents in licorice root their relative astringency and radical scavenging effect
    • doi:10.1248/cpb.36.2090
    • Hatano T, Kagawa H, Yasuhara T, Okuda T (1988) Two new flavonoids and other constituents in licorice root their relative astringency and radical scavenging effect. Chem Pharm Bull 36: 1090-1097. doi: 10. 1248/cpb. 36. 2090.
    • (1988) Chem Pharm Bull , vol.36 , pp. 1090-1097
    • Hatano, T.1    Kagawa, H.2    Yasuhara, T.3    Okuda, T.4
  • 14
    • 0001864081 scopus 로고
    • The water culture method for growing plants without soil
    • University of California
    • Hoagland DR, Arnon DI (1940) The water culture method for growing plants without soil. Circular 347 College of Agriculture, University of California.
    • (1940) Circular 347 College of Agriculture
    • Hoagland, D.R.1    Arnon, D.I.2
  • 15
    • 79958765913 scopus 로고    scopus 로고
    • Different antioxidant responses to salt stress in two different provenances of Carthamus tinctorius L
    • doi:10.1007/s/11738-010-0679-3
    • Karray-Bouraoui N, Harbaoui F, Rabhi M, Jallali I, Ksouri R, Attia H, Msilini N, Lachaâl M (2010a) Different antioxidant responses to salt stress in two different provenances of Carthamus tinctorius L. Acta Physiol Plant 33: 1435-1444. doi: 10. 1007/s/11738-010-0679-3.
    • (2010) Acta Physiol Plant , vol.33 , pp. 1435-1444
    • Karray-Bouraoui, N.1    Harbaoui, F.2    Rabhi, M.3    Jallali, I.4    Ksouri, R.5    Attia, H.6    Msilini, N.7    Lachaâl, M.8
  • 16
    • 76349116140 scopus 로고    scopus 로고
    • Effects of environment and development stage on phenolic content and antioxidant activities of Mentha pulegium L
    • doi:10.1111/j.1745-4514.2009.00303.x
    • Karray-Bouraoui N, Ksouri R, Falleh H, Rabhi M, Abdul Jaleel C, Grignon C, Lachaâl M (2010b) Effects of environment and development stage on phenolic content and antioxidant activities of Mentha pulegium L. J Food Biochem 34: 79-89. doi: 10. 1111/j. 1745-4514. 2009. 00303. x.
    • (2010) J Food Biochem , vol.34 , pp. 79-89
    • Karray-Bouraoui, N.1    Ksouri, R.2    Falleh, H.3    Rabhi, M.4    Abdul Jaleel, C.5    Grignon, C.6    Lachaâl, M.7
  • 17
    • 77957887816 scopus 로고    scopus 로고
    • Effect of external Sodium chloride Salinity on Ionic Composition of Leaves of Cotton Cultivars II. Cell Sap, Chloride and Osmotic Pressure
    • doi:1560-8530/2004/06-5-784-785
    • Khan AN, Qureshi RH, Ahmed N (2004) Effect of external Sodium chloride Salinity on Ionic Composition of Leaves of Cotton Cultivars II. Cell Sap, Chloride and Osmotic Pressure. Int J Agr Biol 6: 784-785. doi: 1560-8530/2004/06-5-784-785.
    • (2004) Int J Agr Biol , vol.6 , pp. 784-785
    • Khan, A.N.1    Qureshi, R.H.2    Ahmed, N.3
  • 18
    • 53549100981 scopus 로고    scopus 로고
    • Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes
    • doi:10.1016/j.crvi.2008.07.024
    • Ksouri R, Megdiche W, Falleh H, Trabelsi N, Boulaaba M, Smaoui A, Abdelly C (2008) Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes. C R Biol 331: 865-873. doi: 10. 1016/j. crvi. 2008. 07. 024.
    • (2008) C R Biol , vol.331 , pp. 865-873
    • Ksouri, R.1    Megdiche, W.2    Falleh, H.3    Trabelsi, N.4    Boulaaba, M.5    Smaoui, A.6    Abdelly, C.7
  • 19
    • 29744436875 scopus 로고    scopus 로고
    • Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height
    • doi:10.1016/j.jfca.2005.04.009
    • Lisiewska Z, Kmiecik W, Korus A (2006) Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height. J Food Compos Anal 19: 134-140. doi: 10. 1016/j. jfca. 2005. 04. 009.
    • (2006) J Food Compos Anal , vol.19 , pp. 134-140
    • Lisiewska, Z.1    Kmiecik, W.2    Korus, A.3
  • 21
    • 0037295789 scopus 로고    scopus 로고
    • Photosynthesis and activity of superoxide dismutase, peroxidase and glutathione reductase in cotton under salt stress
    • doi:10.1016/S0098-8472(02)00058-8
    • Meloni DA, Oliva MA, Martinez CA, Cambraia J (2003) Photosynthesis and activity of superoxide dismutase, peroxidase and glutathione reductase in cotton under salt stress. Environ Exp Bot 49: 69-76. doi: 10. 1016/S0098-8472(02)00058-8.
    • (2003) Environ Exp Bot , vol.49 , pp. 69-76
    • Meloni, D.A.1    Oliva, M.A.2    Martinez, C.A.3    Cambraia, J.4
  • 22
    • 0036728244 scopus 로고    scopus 로고
    • Oxidative stress, antioxidants and stress tolerance
    • doi:10.1016/S1360-1385(02)02312-9
    • Mittler R (2002) Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci 7: 405-410. doi: 10. 1016/S1360-1385(02)02312-9.
    • (2002) Trends Plant Sci , vol.7 , pp. 405-410
    • Mittler, R.1
  • 23
    • 0036179253 scopus 로고    scopus 로고
    • Comparative physiology of salt and water stress
    • doi:10.1046/j.0016-8025.2001.00808.x
    • Munns R (2002) Comparative physiology of salt and water stress. Plant Cell Environ 25: 239-250. doi: 10. 1046/j. 0016-8025. 2001. 00808. x.
    • (2002) Plant Cell Environ , vol.25 , pp. 239-250
    • Munns, R.1
  • 24
    • 79960743195 scopus 로고    scopus 로고
    • Physiological responses of two morinda species under saline conditions
    • doi:10.3923/ajpp.2011.157.166
    • Nivas D, Gaikwad DK, Chavan PD (2011) Physiological responses of two morinda species under saline conditions. Am J Plant Physiol 6: 157-166. doi: 10. 3923/ajpp. 2011. 157. 166.
    • (2011) Am J Plant Physiol , vol.6 , pp. 157-166
    • Nivas, D.1    Gaikwad, D.K.2    Chavan, P.D.3
  • 25
    • 0344348886 scopus 로고    scopus 로고
    • Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E
    • doi:10.1006/abio.1999.4019
    • Prieto P, Pineda M, Aguilar M (1999) Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem 269: 337-341. doi: 10. 1006/abio. 1999. 4019.
    • (1999) Anal Biochem , vol.269 , pp. 337-341
    • Prieto, P.1    Pineda, M.2    Aguilar, M.3
  • 26
    • 0035809031 scopus 로고    scopus 로고
    • Potassium/sodium selectivity in wheat and the amphiploid cross wheat × Lophopyrum elongatum
    • doi:10.1016/S0168-9452(00)00419-2
    • Santa-Maria GE, Epstein E (2001) Potassium/sodium selectivity in wheat and the amphiploid cross wheat × Lophopyrum elongatum. Plant Sci 160: 532-534. doi: 10. 1016/S0168-9452(00)00419-2.
    • (2001) Plant Sci , vol.160 , pp. 532-534
    • Santa-Maria, G.E.1    Epstein, E.2
  • 27
    • 70849100696 scopus 로고    scopus 로고
    • Assessment of inter-cultivar variation for salt tolerance in Safflower (Carthamus tinctorius L.) using gas exchange characteristics as selection criteria
    • Siddiqi EH, Ashraf M, Hussain M, Jamil A (2009) Assessment of inter-cultivar variation for salt tolerance in Safflower (Carthamus tinctorius L.) using gas exchange characteristics as selection criteria. Pakistan J Bot 41: 2251-2259.
    • (2009) Pakistan J Bot , vol.41 , pp. 2251-2259
    • Siddiqi, E.H.1    Ashraf, M.2    Hussain, M.3    Jamil, A.4
  • 28
    • 0001419059 scopus 로고    scopus 로고
    • Critical factors of vanillin assay for catechins and proanthocyanidins
    • doi:10.1021/jf980366j
    • Sun B, Richardo-da-Silvia JM, Spranger I (1998) Critical factors of vanillin assay for catechins and proanthocyanidins. J Agric Food Chem 46: 4267-4274. doi: 10. 1021/jf980366j.
    • (1998) J Agric Food Chem , vol.46 , pp. 4267-4274
    • Sun, B.1    Richardo-Da-Silvia, J.M.2    Spranger, I.3
  • 29
    • 0004928992 scopus 로고
    • Determinación rápida de clorofila en discos foliares de limonero
    • Torrecillas A, Léon A, Del Amor F, Martinez-Mompean MC (1984) Determinación rápida de clorofila en discos foliares de limonero. Fruits 39: 617-622.
    • (1984) Fruits , vol.39 , pp. 617-622
    • Torrecillas, A.1    Léon, A.2    Del Amor, F.3    Martinez-Mompean, M.C.4
  • 30
    • 0035062343 scopus 로고    scopus 로고
    • In situ and in vitro senescence induced by KCl stress: nutritional imbalance, lipid peroxidation and antioxidant metabolism
    • doi:10.1093/jexbot/52.355.351
    • Vieira-Santos C, Campos A, Azevedo H, Caldeira G (2001) In situ and in vitro senescence induced by KCl stress: nutritional imbalance, lipid peroxidation and antioxidant metabolism. J Exp Bot 52: 351-360. doi: 10. 1093/jexbot/52. 355. 351.
    • (2001) J Exp Bot , vol.52 , pp. 351-360
    • Vieira-Santos, C.1    Campos, A.2    Azevedo, H.3    Caldeira, G.4
  • 31
    • 33646001456 scopus 로고    scopus 로고
    • Possible involvement of some secondary metabolites in salt tolerance of sugarcane
    • doi:10.1016/j.jplph.2005.07.007
    • Wahid A, Ghazanfar A (2005) Possible involvement of some secondary metabolites in salt tolerance of sugarcane. J Plant Physiol 163: 723-730. doi: 10. 1016/j. jplph. 2005. 07. 007.
    • (2005) J Plant Physiol , vol.163 , pp. 723-730
    • Wahid, A.1    Ghazanfar, A.2
  • 32
    • 0036273511 scopus 로고    scopus 로고
    • Cell signaling during cold, drought, and salt stress
    • doi: 10. 1105/tpc. 000596
    • Xiong L, Schmaker KS, Zhu JK (2002) Cell signaling during cold, drought, and salt stress. Plant Cell 165-83. doi: 10. 1105/tpc. 000596.
    • (2002) Plant Cell , pp. 165-183
    • Xiong, L.1    Schmaker, K.S.2    Zhu, J.K.3
  • 33
    • 67651085594 scopus 로고    scopus 로고
    • Antioxidant Capacity and Damages Caused by Salinity Stress in Apical and Basal Regions of Rice Leaf
    • Yamane K, Mitsuya S, Kawasaki M, Taniguchi M, Miyake H (2009) Antioxidant Capacity and Damages Caused by Salinity Stress in Apical and Basal Regions of Rice Leaf. Plant Prod Sci 12: 319-326.
    • (2009) Plant Prod Sci , vol.12 , pp. 319-326
    • Yamane, K.1    Mitsuya, S.2    Kawasaki, M.3    Taniguchi, M.4    Miyake, H.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.