Consumer food handling practices lead to cross-contamination

Food Protection Trends

Volumn 35, Issue 1, 2015, Pages 36-48

  Sneed, Jeannie ^a   Phebus, Randall ^a   Duncan Goldsmith, Diane ^a,b   Milke, Donka ^a   Sauer, Kevin ^a   Roberts, Kevin R ^a   Johnson, Dallas ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS CASEI;

EID: 84923197286     PISSN: 15419576     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (26)

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