The green halo: Mechanisms and limits of the eco-label effect

Food Quality and Preference

Volumn 43, Issue , 2015, Pages 1-9

  Sörqvist, Patrik ^a   Haga, Andreas ^a   Langeborg, Linda ^a   Holmgren, Mattias ^a   Wallinder, Maria ^a   Nöstl, Anatole ^a   Seager, Paul B ^b   Marsh, John E ^a,b  

^a UNIVERSITY OF GÄVLE   (Sweden)

^b UNIVERSITY OF CENTRAL LANCASHIRE   (United Kingdom)

Author keywords

Eco friendly; Eco label effect; Organic; Pro environmental consumer behavior; Schizotypy; Social desirability

Indexed keywords

VITACEAE;

EID: 84923055710     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.02.001     Document Type: Article

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