-
1
-
-
70149096502
-
The nutrition elite: Do only the highest levels of caloric knowledge, obesity knowledge, and motivation matter in processing nutrition ad claims and disclosures?
-
Andrews J.C., Netemeyer R.G., Burton S. The nutrition elite: Do only the highest levels of caloric knowledge, obesity knowledge, and motivation matter in processing nutrition ad claims and disclosures?. Journal of Public Policy & Marketing 2009, 28(1):41-55.
-
(2009)
Journal of Public Policy & Marketing
, vol.28
, Issue.1
, pp. 41-55
-
-
Andrews, J.C.1
Netemeyer, R.G.2
Burton, S.3
-
2
-
-
0002904085
-
Conditional automaticity: Varieties of automatic influence in social perception and cognition
-
Guilford press, New York, J.S. Uleman, J.A. Bargh (Eds.)
-
Bargh J.A. Conditional automaticity: Varieties of automatic influence in social perception and cognition. Unintended thought 1989, 3-51. Guilford press, New York. J.S. Uleman, J.A. Bargh (Eds.).
-
(1989)
Unintended thought
, pp. 3-51
-
-
Bargh, J.A.1
-
3
-
-
0008288910
-
Involvement in a routine food shopping context
-
Beharrell B., Denison T.J. Involvement in a routine food shopping context. British Food Journal 1995, 97(4):24-29.
-
(1995)
British Food Journal
, vol.97
, Issue.4
, pp. 24-29
-
-
Beharrell, B.1
Denison, T.J.2
-
4
-
-
0003084691
-
The effect of nutritional information disclosure in advertising: An information processing approach
-
Brucks M., Mitchell A.A., Staelin R. The effect of nutritional information disclosure in advertising: An information processing approach. Journal of Public Policy & Marketing 1984, 3:1-25.
-
(1984)
Journal of Public Policy & Marketing
, vol.3
, pp. 1-25
-
-
Brucks, M.1
Mitchell, A.A.2
Staelin, R.3
-
5
-
-
77955850628
-
Why did I eat that? Perspectives on food decision making and dietary restraint
-
Bublitz M.G., Peracchio L.A., Block L.G. Why did I eat that? Perspectives on food decision making and dietary restraint. Journal of Consumer Psychology 2010, 20:239-258.
-
(2010)
Journal of Consumer Psychology
, vol.20
, pp. 239-258
-
-
Bublitz, M.G.1
Peracchio, L.A.2
Block, L.G.3
-
6
-
-
85047681068
-
Heuristic versus systematic information processing and the use of source versus message cures in persuasion
-
Chaiken S. Heuristic versus systematic information processing and the use of source versus message cures in persuasion. Journal of Personality and Social Psychology 1980, 39:752-766.
-
(1980)
Journal of Personality and Social Psychology
, vol.39
, pp. 752-766
-
-
Chaiken, S.1
-
7
-
-
35348830285
-
The biasing health halos of fast-food restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions
-
Chandon P., Wansink B. The biasing health halos of fast-food restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions. Journal of Consumer Research 2007, 34:301-314.
-
(2007)
Journal of Consumer Research
, vol.34
, pp. 301-314
-
-
Chandon, P.1
Wansink, B.2
-
9
-
-
0034471950
-
Measuring endorsement of the New Ecological Paradigm: A revised NEP scale
-
Dunlap R.E., Van Liere K.D., Mertig A.G., Jones R.E. Measuring endorsement of the New Ecological Paradigm: A revised NEP scale. Journal of Social Issues 2000, 56:425-442.
-
(2000)
Journal of Social Issues
, vol.56
, pp. 425-442
-
-
Dunlap, R.E.1
Van Liere, K.D.2
Mertig, A.G.3
Jones, R.E.4
-
10
-
-
0001997964
-
Restrained eating
-
Saunders, Philadelphia, A.J. Stunkard (Ed.)
-
Herman C.P., Polivy J. Restrained eating. Obesity 1980, 208-225. Saunders, Philadelphia. A.J. Stunkard (Ed.).
-
(1980)
Obesity
, pp. 208-225
-
-
Herman, C.P.1
Polivy, J.2
-
11
-
-
0001297565
-
Effects of country-of-origin and product-attribute information on product evaluation: An information processing perspective
-
Hong S.T., Wyer R.S. Effects of country-of-origin and product-attribute information on product evaluation: An information processing perspective. Journal of Consumer Research 1989, 175-187.
-
(1989)
Journal of Consumer Research
, pp. 175-187
-
-
Hong, S.T.1
Wyer, R.S.2
-
12
-
-
1842449709
-
The effect of nonphysical traits on the perception of physical attractiveness: Three naturalistic studies
-
Kniffin K.M., Wilson D.S. The effect of nonphysical traits on the perception of physical attractiveness: Three naturalistic studies. Evolution and Human Behavior 2004, 25:88-101.
-
(2004)
Evolution and Human Behavior
, vol.25
, pp. 88-101
-
-
Kniffin, K.M.1
Wilson, D.S.2
-
13
-
-
84986089115
-
From 'niche' to 'mainstream'-strategies for marketing organic food in Germany and the UK
-
Latacz-Lohmann U., Foster C. From 'niche' to 'mainstream'-strategies for marketing organic food in Germany and the UK. British Food Journal 1997, 99(8):275-282.
-
(1997)
British Food Journal
, vol.99
, Issue.8
, pp. 275-282
-
-
Latacz-Lohmann, U.1
Foster, C.2
-
14
-
-
0038054401
-
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
-
Magnusson M.K., Arvola A., Hursti U.K.K., åberg L., Sjödén P.O. Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. Appetite 2003, 40(2):109-117.
-
(2003)
Appetite
, vol.40
, Issue.2
, pp. 109-117
-
-
Magnusson, M.K.1
Arvola, A.2
Hursti, U.K.K.3
åberg, L.4
Sjödén, P.O.5
-
16
-
-
84874742041
-
-
Organic Trade Association. The OTA 2006 manufacturer survey overview. Retrieved 15 February 2011 from
-
Organic Trade Association. (2006). The OTA 2006 manufacturer survey overview. Retrieved 15 February 2011 from: http://www.ota.com/organic/mt.html.
-
(2006)
-
-
-
17
-
-
34547155529
-
Pleasure in the mind: Restrained eating and spontaneous hedonic thoughts about food
-
Papies E., Stroebe W., Aarts H. Pleasure in the mind: Restrained eating and spontaneous hedonic thoughts about food. Journal of Experimental Social Psychology 2007, 43:810-817.
-
(2007)
Journal of Experimental Social Psychology
, vol.43
, pp. 810-817
-
-
Papies, E.1
Stroebe, W.2
Aarts, H.3
-
18
-
-
0000661520
-
The effects of situational factors on in-store grocery shopping behavior: The role of store environment and time available for shopping
-
Park C.W., Iyer E.S., Smith D.C. The effects of situational factors on in-store grocery shopping behavior: The role of store environment and time available for shopping. Journal of Consumer Research 1989, 15(4):422-433.
-
(1989)
Journal of Consumer Research
, vol.15
, Issue.4
, pp. 422-433
-
-
Park, C.W.1
Iyer, E.S.2
Smith, D.C.3
-
19
-
-
0039125666
-
Assessing the Effects of Diet/Health Awareness on the Consumption and Composition of Fat Intake
-
Springer Science Publishing, New York, J. Caswell (Ed.)
-
Putler D.S, Frazao E. Assessing the Effects of Diet/Health Awareness on the Consumption and Composition of Fat Intake. Economics of Food Safety 1991, 247-272. Springer Science Publishing, New York. J. Caswell (Ed.).
-
(1991)
Economics of Food Safety
, pp. 247-272
-
-
Putler, D.S.1
Frazao, E.2
-
20
-
-
33750825820
-
The unhealthy = tasty intuition and its effects on taste inferences, enjoyment, and choice of food products
-
Raghunathan R., Naylor R.W., Hoyer W.D. The unhealthy = tasty intuition and its effects on taste inferences, enjoyment, and choice of food products. Journal of Marketing 2006, 70(4):170-184.
-
(2006)
Journal of Marketing
, vol.70
, Issue.4
, pp. 170-184
-
-
Raghunathan, R.1
Naylor, R.W.2
Hoyer, W.D.3
-
21
-
-
0033455136
-
The impact of health claims on consumer search and product evaluation outcomes: Results from FDA experimental data
-
Roe B., Levy A.S., Derby B.M. The impact of health claims on consumer search and product evaluation outcomes: Results from FDA experimental data. Journal of Public Policy & Marketing 1999, 18(1):89-105.
-
(1999)
Journal of Public Policy & Marketing
, vol.18
, Issue.1
, pp. 89-105
-
-
Roe, B.1
Levy, A.S.2
Derby, B.M.3
-
22
-
-
0022684017
-
Dietary restraint: A theoretical and empirical review
-
Ruderman A.J. Dietary restraint: A theoretical and empirical review. Psychological Bulletin 1986, 99:247-262.
-
(1986)
Psychological Bulletin
, vol.99
, pp. 247-262
-
-
Ruderman, A.J.1
-
23
-
-
84871414706
-
When good deeds leave a bad taste: Negative inferences from ethical food claims
-
Schuldt J., Hannahan M. When good deeds leave a bad taste: Negative inferences from ethical food claims. Appetite 2013, 62:76-83.
-
(2013)
Appetite
, vol.62
, pp. 76-83
-
-
Schuldt, J.1
Hannahan, M.2
-
24
-
-
77954471729
-
The 'organic' path to obesity? Organic claims influence calorie judgments and exercise recommendations
-
Schuldt J.P., Schwarz N. The 'organic' path to obesity? Organic claims influence calorie judgments and exercise recommendations. Judgment and Decision Making 2010, 5(3):144-150.
-
(2010)
Judgment and Decision Making
, vol.5
, Issue.3
, pp. 144-150
-
-
Schuldt, J.P.1
Schwarz, N.2
-
25
-
-
84859870517
-
Toxics, Toyotas, and terrorism: The behavioral economics of fear and stigma
-
Schulze W., Wansink B. Toxics, Toyotas, and terrorism: The behavioral economics of fear and stigma. Risk Analysis 2012, 32:678-694.
-
(2012)
Risk Analysis
, vol.32
, pp. 678-694
-
-
Schulze, W.1
Wansink, B.2
-
26
-
-
84986131187
-
Packaging and purchase decisions: An exploratory study on the impact of involvement level and time pressure
-
Silayoi P., Speece M. Packaging and purchase decisions: An exploratory study on the impact of involvement level and time pressure. British Food Journal 2004, 106(8):607-628.
-
(2004)
British Food Journal
, vol.106
, Issue.8
, pp. 607-628
-
-
Silayoi, P.1
Speece, M.2
-
27
-
-
84868107975
-
Are organic foods safer or healthier than conventional alternatives? A systematic review
-
Smith-Spangler C., Brandeau M.L., Hunter G.E., Bavinger J.C., Pearson M., Eschbach P., et al. Are organic foods safer or healthier than conventional alternatives? A systematic review. Annals of Internal Medicine 2012, 157:348-366.
-
(2012)
Annals of Internal Medicine
, vol.157
, pp. 348-366
-
-
Smith-Spangler, C.1
Brandeau, M.L.2
Hunter, G.E.3
Bavinger, J.C.4
Pearson, M.5
Eschbach, P.6
-
28
-
-
84874737798
-
Has 'Organic' Been Oversized?
-
July 8
-
Strom S. Has 'Organic' Been Oversized?. The New York Times 2012, B1. July 8.
-
(2012)
The New York Times
-
-
Strom, S.1
-
29
-
-
0012426498
-
Food system orientation and quality perception among consumers and producers of organic food in Hedmark county, Norway
-
Torjusen H., Lieblein G., Wandel M., Francis C.A. Food system orientation and quality perception among consumers and producers of organic food in Hedmark county, Norway. Food Quality and Preference 2001, 12(3):207-216.
-
(2001)
Food Quality and Preference
, vol.12
, Issue.3
, pp. 207-216
-
-
Torjusen, H.1
Lieblein, G.2
Wandel, M.3
Francis, C.A.4
-
30
-
-
84874681996
-
-
U.S. Department of Agriculture, Economic Research Service. Organic agriculture: Organic market overview. Retrieved February 15, 2011 from
-
U.S. Department of Agriculture, Economic Research Service. (2009). Organic agriculture: Organic market overview. Retrieved February 15, 2011 from: http://www.ers.usda.gov/briefing/organic/demand.htm.
-
(2009)
-
-
-
33
-
-
83855164088
-
Dining in the dark: How uncertainty influences food acceptance in the absence of light
-
Wansink B., Shimizu M., Cardello A.V., Wright A.O. Dining in the dark: How uncertainty influences food acceptance in the absence of light. Food Quality and Preference 2012, 24:209-212.
-
(2012)
Food Quality and Preference
, vol.24
, pp. 209-212
-
-
Wansink, B.1
Shimizu, M.2
Cardello, A.V.3
Wright, A.O.4
-
34
-
-
0031080408
-
Influence of relative fat content information on responses to three foods
-
Westcombe A., Wardle J. Influence of relative fat content information on responses to three foods. Appetite 1997, 28:49-62.
-
(1997)
Appetite
, vol.28
, pp. 49-62
-
-
Westcombe, A.1
Wardle, J.2
-
35
-
-
21344482294
-
Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington state
-
Wilkins J.L., Hillers V.N. Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington state. Journal of Nutrition Education 1994, 26:26-33.
-
(1994)
Journal of Nutrition Education
, vol.26
, pp. 26-33
-
-
Wilkins, J.L.1
Hillers, V.N.2
-
36
-
-
0036178740
-
Nutritional quality of organic food: Shades of grey or shades of green?
-
Williams C.M. Nutritional quality of organic food: Shades of grey or shades of green?. Proceedings of the Nutrition Society 2002, 61(01):19-24.
-
(2002)
Proceedings of the Nutrition Society
, vol.61
, Issue.1
, pp. 19-24
-
-
Williams, C.M.1
|