Differential characteristics in the chemical composition of bananas from tenerife (Canary Islands) and Ecuador

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 26, 2002, Pages 7586-7592

  Forster, Markus Paul ^a   Rodríguez Rodríguez, Elena ^a   Díaz Romero, Carlos ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Farming style: organic and conventional; Multivariate techniques; Outdoors and greenhouse; Region of production: north and south

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE; FRUCTOSE; GLUCOSE; PROTEIN; VEGETABLE PROTEIN;

AGRICULTURE; ARTICLE; ASH; BANANA; CHEMICAL ANALYSIS; CHEMISTRY; CLIMATE; COMPARATIVE STUDY; CROP PRODUCTION; DIETARY FIBER; DISCRIMINANT ANALYSIS; ECUADOR; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MOISTURE; NONHUMAN; PLANT FIBER; SPAIN;

AGRICULTURE; ASCORBIC ACID; CARBOHYDRATES; CLIMATE; DIETARY FIBER; ECUADOR; FRUCTOSE; FRUIT; GLUCOSE; MUSA; PLANT PROTEINS; SPAIN;

FRAXINUS;

EID: 0037132558     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0257796     Document Type: Article

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