Effect of ozone treatment on physicochemical properties of waxy rice flour and waxy rice starch

International Journal of Food Science and Technology

Volumn 50, Issue 3, 2015, Pages 744-749

  Ding, Wenping ^a   Wang, Yuehui ^a   Zhang, Wei ^a   Shi, Yongcheng ^b   Wang, Donghai ^c  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b KANSAS STATE UNIVERSITY   (United States)

^c Kansas State University   (United States)

Author keywords

Flour; Ozonation; Physicochemical properties; Starch; Waxy rice

Indexed keywords

ENTHALPY; GELATION; OZONE; OZONIZATION; STARCH; VISCOSITY;

FLOUR; GELATINISATION; OZONE TREATMENT; PASTING VISCOSITIES; PEAK VISCOSITIES; SWELLING POWER; WAXY RICE; WAXY RICE STARCH;

PHYSICOCHEMICAL PROPERTIES;

EID: 84923052753     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12691     Document Type: Article

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