Accurate estimation of sweetpotato amylase activity by flour viscosity analysis

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 3, 1999, Pages 832-835

  Collado, Lilia S ^a,b   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

Author keywords

Amylase activity; Ipomoea batatas; Peak viscosity; Rapid Visco Analyzer; Sweetpotato; Swelling volume; Viscoamylograph

Indexed keywords

AMYLASE; SILVER NITRATE; SUGAR; WATER;

ANGIOSPERM; ARTICLE; CARBOHYDRATE ANALYSIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYMOLOGY; FLOUR; FOOD COMPOSITION; FOOD PROCESSING; METABOLISM; NONHUMAN; PHILIPPINES; POTATO; QUALITY CONTROL; VEGETABLE; VISCOMETRY; VISCOSITY; VOLUMETRY;

AMYLASES; FLOUR; SOLANACEAE; VEGETABLES; VISCOSITY;

EID: 0032939403     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980432h     Document Type: Article

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