Ozone-Aided Corn Steeping Process

Cereal Chemistry

Volumn 81, Issue 2, 2004, Pages 182-187

  Ruan, Roger ^a,b   Lei, Hanwu ^a   Chen, Paul ^a   Deng, Shaobo ^a   Lin, Xiangyang ^b   Li, Yuhong ^a   Wilcke, William ^a   Fulcher, Gary ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NANCHANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ENERGY CONSERVATION; PROTEINS; STARCH; SULFUR DIOXIDE;

BREAK DOWN; LOWS-TEMPERATURES; MICROBIAL GROWTH; ORGANIC PRODUCTS; PRODUCTS QUALITY; PROTEIN MATRIX; PROTEIN SEPARATIONS; SO 2; STARCH PRODUCTS; STRONG OXIDANTS;

OZONE;

DISINFECTANT AGENT; ORGANIC COMPOUND; OXIDIZING AGENT; OZONE; PROTEIN; STARCH; SULFUR DIOXIDE; WATER;

AIR POLLUTION; ARTICLE; CHEMICAL COMPOSITION; CORN; ENDOSPERM; ENERGY CONSERVATION; EVALUATION; EXTRACTION; FOOD PROCESSING; FOOD QUALITY; GROWTH REGULATION; LOW TEMPERATURE PROCEDURES; MICROBIAL GROWTH; OZONATION; PROTEIN DEGRADATION; PROTEIN ISOLATION; REPRODUCIBILITY; SEPARATION TECHNIQUE; TECHNIQUE; WATER CONTAMINATION;

ZEA MAYS;

EID: 1542267765     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.2.182     Document Type: Article

References (12)

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