Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying

Journal of Food Science and Technology

Volumn 52, Issue 2, 2015, Pages 849-857

  Sunil, L ^b   Reddy, P Vanitha ^a   Krishna, A G Gopala ^b   Urooj, Asna ^a  

^a UNIVERSITY OF MYSORE   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Coconut oil; Groundnut oil; Natural antioxidants; Oxidation; Radical scavenging activity; Red palmolein; Rice bran oil; Sesame oil; Sunflower oil

Indexed keywords

ANTIOXIDANTS; BLENDING; FOOD STORAGE; FURFURAL; MONOUNSATURATED FATTY ACIDS; OXIDATION; PETROLEUM REFINING; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

COCONUT OIL; GROUNDNUT OIL; NATURAL ANTIOXIDANTS; PALMOLEIN; RADICAL SCAVENGING ACTIVITY; RICE BRAN OIL; SESAME OIL;

SUNFLOWER OIL;

EID: 84922835743     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1069-9     Document Type: Article

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