Storage stability evaluation of some packed vegetable oil blends

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 12, 2004, Pages 1125-1129

  Shiela, P M ^a   Sreerama, Y N ^a   Krishna, A G Gopala ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Blended oil; Micronutrients; Minor components; Minor constituents; Packaging; Storage stability; Vegetable oil blends

Indexed keywords

ANTIOXIDANTS; BLENDING; DISEASES; FLAVORS; OILS AND FATS; PACKAGING; PARAMETER ESTIMATION; REFRACTIVE INDEX; STORAGE (MATERIALS);

BLENDED OIL; MICRONUTRIENTS; MINOR COMPONENTS; MINOR CONSTITUENTS; STORAGE STABILITY; VEGETABLE OIL BLENDS;

VEGETABLE OILS;

DISEASES; FLAVOR; FOOD STORAGE; OIL; PACKAGE DESIGN; REFRACTIVITY; VEGETABLE OIL;

SESAMUM INDICUM;

EID: 12844287558     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-1029-x     Document Type: Article

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