Red meat intake, insulin resistance, and markers of endothelial function among Iranian women

Molecular Nutrition and Food Research

Volumn 59, Issue 2, 2015, Pages 315-322

  Barak, Farzaneh ^a,b   Falahi, Ebrahim ^c   Keshteli, Ammar Hassanzadeh ^d   Yazdannik, Ahmadreza ^b   Saneei, Parvane ^a,b   Esmaillzadeh, Ahmad ^a,b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c LORESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Endothelial function; Insulin resistance; Red meat

Indexed keywords

BIOLOGICAL MARKER; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; GLUCOSE BLOOD LEVEL; INSULIN; INTERCELLULAR ADHESION MOLECULE 1; SELE PROTEIN, HUMAN; VASCULAR CELL ADHESION MOLECULE 1;

ADULT; BLOOD; BODY MASS; CALORIC INTAKE; CROSS-SECTIONAL STUDY; ENDOTHELIUM; FAST FOOD; FEMALE; GLUCOSE BLOOD LEVEL; HOMEOSTASIS; HUMAN; INSULIN RESISTANCE; IRAN; MEAT; METABOLISM; NUTRITIONAL ASSESSMENT; PANCREAS ISLET BETA CELL; PHYSIOLOGY; STATISTICAL MODEL;

ADULT; BIOLOGICAL MARKERS; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; E-SELECTIN; ENDOTHELIUM; ENERGY INTAKE; FAST FOODS; FEMALE; HOMEOSTASIS; HUMANS; INSULIN; INSULIN RESISTANCE; INSULIN-SECRETING CELLS; INTERCELLULAR ADHESION MOLECULE-1; IRAN; LINEAR MODELS; MEAT; MEAT PRODUCTS; NUTRITION ASSESSMENT; VASCULAR CELL ADHESION MOLECULE-1;

EID: 84922786778     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400333     Document Type: Article

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