Molecularly imprinted polymer solid-phase extraction for the analysis of organophosphorus pesticides in fruit samples

Journal of Food Composition and Analysis

Volumn 32, Issue 2, 2013, Pages 155-161

  Sanagi, Mohd Marsin ^a   Salleh, Syairah ^a   Ibrahim, Wan Aini Wan ^a   Naim, Ahmedy Abu ^a   Hermawan, Dadan ^a   Miskam, Mazidatulakmam ^a   Hussain, Iqbal ^a   Aboul Enein, Hassan Y ^b  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Agricultural practices; C18 SPE; Food analysis; Food composition; Food contamination; Food safety; Fruit samples; HPLC; Maximum residue limits in food; MIP SPE; Molecularly imprinted polymers (MIPs); NIP SPE; Organophosphorus pesticides (OPPs); Pesticide in food

Indexed keywords

EID: 84888042547     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.09.001     Document Type: Article

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