Molecularly imprinted microspheres and nanoparticles prepared using precipitation polymerisation method for selective extraction of gallic acid from Emblica officinalis

Food Chemistry

Volumn 146, Issue , 2014, Pages 385-393

  Pardeshi, Sushma ^a   Dhodapkar, Rita ^b   Kumar, Anupama ^a  

^a VISVESVARAYA NATIONAL INSTITUTE OF TECHNOLOGY   (India)

^b NATIONAL ENVIRONMENTAL ENGINEERING RESEARCH INSTITUTE   (India)

Author keywords

Emblica officinalis; Gallic acid; Microspheres; Molecularly imprinted polymer; Precipitation polymerization

Indexed keywords

EMBLICA OFFICINALIS; GALLIC ACIDS; LANGMUIR-FREUNDLICH ISOTHERMS; MOLECULAR RECOGNITION PROPERTIES; MOLECULARLY IMPRINTED MICROSPHERES; MOLECULARLY IMPRINTED POLYMER; PARTICLE SIZE AND SURFACES; PRECIPITATION POLYMERIZATIONS;

ACETONITRILE; MICROSPHERES; NANOPARTICLES; PARTICLE SIZE; POLYMERIZATION; POLYMERS;

PRECIPITATION (CHEMICAL);

ACETONITRILE; EMBLICA OFFICINALIS EXTRACT; GALLIC ACID; MICROSPHERE; MOLECULARLY IMPRINTED POLYMER; NANOPARTICLE;

ARTICLE; BINDING SITE; EMBLICA OFFICINALIS; ISOTHERM; MOLECULAR RECOGNITION; PARTICLE SIZE; POLYMERIZATION; PRECIPITATION; SURFACE PROPERTY;

PHYLLANTHUS EMBLICA;

EMBLICA OFFICINALIS; GALLIC ACID; MICROSPHERES; MOLECULARLY IMPRINTED POLYMER; PRECIPITATION POLYMERISATION;

GALLIC ACID; MICROSPHERES; MOLECULAR IMPRINTING; NANOPARTICLES; PARTICLE SIZE; PHYLLANTHUS EMBLICA; PLANT EXTRACTS; POLYMERIZATION; POLYMERS; SOLID PHASE EXTRACTION;

EID: 84885352821     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.084     Document Type: Article

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