The effect of dietary virgin olive oil on brain lipid levels and brain edema in rat stroke models

Journal of Zanjan University of Medical Sciences and Health Services

Volumn 21, Issue 86, 2013, Pages 56-64

  Rabiei, Z ^a   Bigdeli, M R ^b   Asadi, M ^a  

^a SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY   (Iran)

Author keywords

Brain edema; Brain triglyceride; Cholesterol; Virgin olive oil

Indexed keywords

CHOLESTEROL; CHOLESTEROL ESTER; OLIVE OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BRAIN EDEMA; CONTROLLED STUDY; LIPID BRAIN LEVEL; MIDDLE CEREBRAL ARTERY OCCLUSION; NONHUMAN; RAT; ANIMAL TISSUE; CEREBROVASCULAR ACCIDENT; DIETARY INTAKE; DRUG DOSE COMPARISON;

EID: 84922687347     PISSN: 16069366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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