Effect of diet oils on lipid levels of the brain of rats

Indian Journal of Clinical Biochemistry

Volumn 22, Issue 2, 2007, Pages 44-47

  Kurban, Sevil ^a   Mehmetoglu, Idris ^a   Yilmaz, Gulsum ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Brain; Cholesterol; Dietary oils; Triglyceride

Indexed keywords

CHOLESTEROL; EDIBLE OIL; MARGARINE; OLIVE OIL; SOYBEAN OIL; SUNFLOWER OIL; TRIACYLGLYCEROL;

ANIMAL TISSUE; ARTICLE; ASTROCYTE; BRAIN FUNCTION; BUTTER; CHOLESTEROL SYNTHESIS; CONTROLLED STUDY; FAT INTAKE; GAS CHROMATOGRAPHY; LIPID BRAIN LEVEL; MALE; NERVE CELL; NONHUMAN; NUTRITIONAL ASSESSMENT; RAT;

ANIMALIA; GLYCINE MAX; HELIANTHUS; RATTUS;

EID: 36849009365     PISSN: 09701915     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02913312     Document Type: Article

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