SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 19, 2015, Pages 14522-14530

Preparation and characterization of alginate-N-2-hydroxypropyl trimethyl ammonium chloride chitosan microcapsules loaded with patchouli oil

(6) Chen, Minjie a Liu, Jiayi a Liu, Yingju a Guo, Cheng a Yang, Zhuohong a Wu, Hong a

a SOUTH CHINA AGRICULTURAL UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CHITIN; CHITOSAN; CHLORINE COMPOUNDS; EMULSIFICATION; ESCHERICHIA COLI; OIL SHALE; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY;

ANTI-BACTERIAL ACTIVITY; ANTI-BACTERIAL AGENTS; ANTIBACTERIAL EFFECTS; COMPLEX COACERVATION; EMULSIFICATION PROCESS; HOLLOW MICROCAPSULES; MINIMAL INHIBITORY CONCENTRATION; STAPHYLOCOCCUS AUREUS;

TEXTILE INDUSTRY;

EID: 84922655516 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c4ra14844d Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.