Preparation and characterization of gelatin/SDS/NaCMC microcapsules with compact wall structure by complex coacervation

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 333, Issue 1-3, 2009, Pages 133-137

  Li, Weigang ^a   Wu, Gang ^a   Chen, Hongzheng ^a   Wang, Mang ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Complex coacervation; Gelatin; Microcapsule; Sodium carboxymethylcellulose; Sodium dodecyl sulfate

Indexed keywords

COREMAKING; ENCAPSULATION; GRAVIMETRIC ANALYSIS; OPTICAL MICROSCOPY; POWDERS; PROTEINS; SODIUM; SODIUM SULFATE; THERMOGRAVIMETRIC ANALYSIS;

COMPLEX COACERVATION; GELATIN; MICROCAPSULE; SODIUM CARBOXYMETHYLCELLULOSE; SODIUM DODECYL SULFATE;

DIFFUSERS (OPTICAL);

CARBOXYMETHYLCELLULOSE; DODECYL SULFATE SODIUM; GELATIN; TETRACHLOROETHYLENE;

ARTICLE; CHEMICAL INTERACTION; COACERVATION; ELECTROPHORESIS; MICROCAPSULE; MICROENCAPSULATION; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRY; THERMOSTABILITY;

EID: 57149133934     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2008.09.046     Document Type: Article

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