Chemical characterization of the essential oil from patchouli accessions harvested over four seasons

Industrial Crops and Products

Volumn 34, Issue 1, 2011, Pages 831-837

  Blank, Arie Fitzgerald ^a   Sant'ana, Tricia Cavalcanti Pergentino ^a   Santos, Priscilla Santana ^a   Arrigoni Blank, Maria Fatima ^a   Prata, Ana Paula do Nascimento ^a   Jesus, Hugo Cesar Ramos ^a   Alves, Pericles Barreto ^a  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

Author keywords

Chemical composition; Genotypes; Patchouli; Patchoulol; Pogostol

Indexed keywords

CHEMICAL COMPOSITIONS; GENOTYPES; PATCHOULI; PATCHOULOL; POGOSTOL;

HARVESTING; MULTIVARIANT ANALYSIS; RATING;

ESSENTIAL OILS;

CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CLUSTER ANALYSIS; ESSENTIAL OIL; GENOTYPE; HARVESTING; HERB; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SECONDARY SECTOR INDUSTRY; TERPENE;

LAMIACEAE; MAGNOLIOPHYTA; POGOSTEMON; POGOSTEMON CABLIN;

EID: 79959294522     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.01.021     Document Type: Article

References (23)

1. Adams R.P. Identification of Essential Oil Components by Gas Chromatograpy/Mass Spectroscopy 2007, Allured Publishing Corporation, Illinois. Fourth ed.
2. Anonis D.P. Woody notes in perfumery, patchouly oil, absolute and aroma chemicals. Part I. Perfum. Flavor 2006, 31:36-39.
3. Blank A.F., Fontes S.M., Carvalho Filho J.L.S., Alves P.B., Silva-Mann R., Mendonça M.C., Arrigoni-Blank M.F. Influência do horário de colheita e secagem de folhas no óleo essencial de melissa (Melissa officinalis L.) cultivada em dois ambientes. Rev. Bras. Plantas Med. 2005, 8:73-78.
4. Blank A.F., Costa A.G., Arrigoni-Blank M.F., Cavalcanti S.C.H., Innecco R., Alves P.B., Ehlert P.A.D., Sousa I.F. Influence of season, harvest time and drying on Java citronella (Cymbopogon winterianus Jowitt) essential oil. Rev. Bras. Farmacogn. 2007, 17:557-564.
5. Bunrathep S., Lockwood G.B., Songsak T., Ruangrungsi N. Chemical constituents from leaves and cell cultures of Pogostemon cablin and use of precursor feeding to improve patchouli alcohol level. Sci. Asia 2006, 32:293-296.
6. Bure C.M., Sellier N.M. Analysis of the essential oil of Indonesian patchouli (Pogostemon cablin Benth.) using GC/MS (EI/CI). J. Essent. Oil Res. 2004, 16:17-19.
7. Carvalho Filho J.L.S., Blank A.F., Alves P.B., Ehlert P.A.D., Melo A.S., Cavalcanti S.C.H., Arrigoni-Blank M.F., Silva-Mann R. Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil. Rev. Bras. Farmacogn. 2006, 16:24-30.
8. Ehlert P.A.D., Blank A.F., Arrigoni-Blank M.F., Paula J.W.A., Campos D.A., Alviano C.S. Tempo de hidrodestilação na extração de óleo essencial de sete espécies de plantas medicinais. Rev. Bras. Plantas Med. 2006, 8:79-80.
9. Guenther E. The Essential Oils: Volume Three-Individual Essential Oils of the Plant Families Rutaceae and Labiatae 1972, Krieger Publishing Company, Malabar.
10. Hu L.F., Li S.P., Cao H., Liu J.J., Gao J.L., Yang F.Q., Wang Y.T. GC-MS fingerprint of Pogostemon cablin in China. J. Pharmaceut. Biomed. Anal. 2006, 42:200-206.
11. Khare C.P. Indian Medicinal Plants: An Illustrated Dictionary 2007, Springer-Verlag, Berlin/Heidelberg.
12. Lawrence B.M. Progress in essential oils. Perfum. Flavor 2007, 32:48-56.
13. Luo J.P., Liu Y.P., Feng Y.F., Guo X.L., Cao H. Two chemotypes of Pogostemon cablin and influence of region of cultivation and harvesting time on volatile oil composition. Yao Xue Xue Bao 2003, 38:307-310.
14. Milchard M.J., Clery R., Dacosta N., Esdale R., Flowerdew M., Gates L., Moss N., Moyler D.A., Sherlock A., Starr B., Webb J., Wootten J., Wilson J.J. Application of gas-liquid chromatography to the analysis of essential oils: fingerprints of 12 essential oils. Perfum. Flavor 2004, 29:28-36.
15. Oyen L.P.A., Dung N.X. PROSEA: Plant Resources of South-East Asia v19-Essential Oil Plants 2006, Jakarta, Indonesia, LIPI Press. Second ed.
16. Pavela R. Insecticidal activity of some essential oils against larvae of Spodoptera littoralis. Fitoterapia 2005, 76:691-696.
17. Singh M., Sharma S., Ramesh S. Herbage, oil yield and oil quality of patchouli [Pogostemon cablin (Blanco) Benth.] influenced by irrigation, organic mulch and nitrogen application in semi-arid tropical climate. Ind. Crops Prod. 2002, 16:101-107.
18. Tsai Y., Hsu H., Yang W., Tsai W., Chen C., Watanabe T. α-Bulnesene, a PAF inhibitor isolated from the essential oil of Pogostemon cablin. Fitoterapia 2007, 78:7-11.
19. Vandendool H., Kratz J.D.J. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J. Chromatogr. 1963, 11:463-471.
20. Vieira, R.F., Costa, T.S.A., 2006. Caracterização Química de Metabólitos Secundários em Germoplasma Vegetal. In: Luciano Nass. (Org.). Recursos Genéticos Vegetais. Embrapa Recursos Genéticos e Biotecnologia, Brasília.
21. Ward J.H. Hierarchical grouping to optimize an objective function. J. Am. Stat. Assoc. 1963, 58:238-244.
22. Wei A., Shibamoto T. Antioxidant activities and volatile constituents of various essential oils. J. Agric. Food Chem. 2007, 55:1737-1742.
23. Zhu B.C.R., Henderson G., Yu Y., Laine R.A. Toxicity and repellency of patchouli oil and patchouli alcohol against formosan subterranean termites Coptotermes formosanus Shiraki (Isoptera: Rhinotermitidae). J. Agric. Food Chem. 2003, 51:4585-4588.