Association between home availability and vegetable consumption in youth: A review

Public Health Nutrition

Volumn 18, Issue 4, 2015, Pages 640-648

  Cook, Lauren T ^a   O'Reilly, Gillian A ^a   Derosa, Christine J ^b   Rohrbach, Louise Ann ^a   Spruijt Metz, Donna ^a  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b LOS ANGELES COUNTY DEPARTMENT OF PUBLIC HEALTH   (United States)

Author keywords

Availability; Intake; Perception; Vegetable

Indexed keywords

ADOLESCENT; CHILD; CHILD PARENT RELATION; EATING; FAMILY SIZE; FEEDING BEHAVIOR; HUMAN; SOCIAL ENVIRONMENT; SUPPLY AND DISTRIBUTION; VEGETABLE;

ADOLESCENT; CHILD; EATING; FAMILY CHARACTERISTICS; FOOD HABITS; HUMANS; PARENT-CHILD RELATIONS; SOCIAL ENVIRONMENT; VEGETABLES;

EID: 84922646557     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014000664     Document Type: Review

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