Can a Community-based Intervention Improve the Home Food Environment? Parental Perspectives of the Influence of the Delicious and Nutritious Garden

Journal of Nutrition Education and Behavior

Volumn 43, Issue 2, 2011, Pages 130-134

  Heim, Stephanie ^a   Bauer, Katherine W ^a   Stang, Jamie ^a   Ireland, Marjorie ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Child; Eating behavior; Food habits; Parent; Social environment

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; CHILD; CHILD NUTRITION; EDUCATION; ENVIRONMENT; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; GARDENING; HUMAN; MALE; METHODOLOGY; NUTRITIONAL SCIENCE; PARENT; PSYCHOLOGICAL ASPECT; SCHOOL; STUDENT; VEGETABLE;

ADULT; CHILD; CHILD NUTRITION SCIENCES; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ENVIRONMENT; FEMALE; FOOD HABITS; FOOD PREFERENCES; FRUIT; GARDENING; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; PARENTS; SCHOOLS; STUDENTS; VEGETABLES;

EID: 79952428924     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2010.01.003     Document Type: Article

References (23)

1. Guenther P.M., Dodd K.W., Reedy J., Krebs-Smith S.M. Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc 2006, 106:1371-1379.
2. Bazzano L.A. The high cost of not consuming fruits and vegetables. J Am Diet Assoc 2006, 106:1364-1368.
3. Reynolds K.D., Hinton A.W. Social cognitive model of fruit and vegetable consumption in elementary school children. J Nutr Educ 1999, 31:23.
4. Birch L.L., Fisher J.O. Development of eating behaviors among children and adolescents. Pediatrics 1998, 101:539-549.
5. Blanchette L., Brug J. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption. J Hum Nutr Diet 2005, 18:431-443.
6. Hearn M.D., Baranowski T., Baranowski J., et al. Environmental influences on dietary behavior among children: availability and accessibility of fruit and vegetables enable consumption. J Health Educ 1998, 29:26-32.
7. Birch L.L., Fisher J.O. Development of eating behaviors among children and adolescents. Pediatrics 1998, 101:539-549.
8. Birch L.L., Davison K.K. Family environmental factors influencing the developing behavioral controls of food intake and childhood overweight. Pediatr Clin North Am 2001, 48:893-907.
9. Neumark-Sztainer D., Wall M., Perry C., Story M. Correlates of fruit and vegetable intake among adolescents: findings from project EAT. Prev Med 2003, 37:198-208.
10. Reinaerts E., de Nooijer J., Candel M., de Vries N. Explaining school children's fruit and vegetable consumption: the contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors. Appetite 2007, 48:248-258.
11. Knai C., Pomerleau J., Lock K., McKee M. Getting children to eat more fruit and vegetables: a systematic review. Prev Med 2006, 42:85-95.
12. Sullivan S.A., Birch L.L. Pass the sugar, pass the salt: experience dictates preference. Dev Psychol 1990, 26:546.
13. Birch L.L., Marlin D.W. I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences. Appetite 1982, 3:353-360.
14. Baranowski T., Davis M., Resnicow K., et al. Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation. Health Educ Behav 2000, 27:96-111.
15. Perry C.L., Bishop D.B., Taylor G., et al. Changing fruit and vegetable consumption among children: the 5-A-Day Power Plus program in St. Paul, Minnesota. Am J Public Health 1998, 88:603-609.
16. Story M., Mays R.W., Bishop D.B., et al. 5-A-Day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption. Health Educ Behav 2000, 27:187-200.
17. Heim S., Stang J., Ireland M. A garden pilot project enhances fruit and vegetable consumption among children. J Am Diet Assoc 2009, 109:1220-1226.
18. Haines J., Neumark-Sztainer D., Perry C.L., Hannan P.J., Levine M.L., Story M. VIK (Very Important Kids): a school-based program to reduce teasing and risk for weight-related disorders. Health Educ Res 2006, 21:884-895.
19. Domel S.B., Thomson W.O., Davis H.C., Baranowski T., Leonard S.B., Baranowski J. Psychosocial predictors of fruit and vegetable consumption among elementary school children. Health Educ Res 1996, 11:299-308.
20. Domel S.B., Baranowski T., Davis H., Leonard S.B., Riley P., Baranowski J. Measuring fruit and vegetable preferences among 4th- and 5th-grade students. Prev Med 1993, 22:866-879.
21. Educational Forum on Adolescent Health: Adolescent Obesity, Nutrition, and Activity 2003, American Medical Association, Chicago, IL, Accessed December 10, 2010. http://www.ama-assn.org/ama1/pub/upload/mm/39/proceedingsobesity.pdf, M. Fleming, K. Towey (Eds.).
22. Elfhag K., Tholin S., Rasmussen F. Consumption of fruit, vegetables, sweets and soft drinks are associated with psychological dimensions of eating behaviour in parents and their 12-year-old children. Public Health Nutr 2008, 11:914-923.
23. Kratt P., Reynolds K., Shewchuk R. The role of availability as a moderator of family fruit and vegetable consumption. Health Educ Behav 2000, 27:471-482.