Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes

Appetite

Volumn 59, Issue 2, 2012, Pages 218-223

  Lipsky, L M ^a   Nansel, T R ^a   Haynie, D L ^a   Mehta, S N ^b   Laffel, L M B ^b  

^a EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Availability; Dietary intake; Dietary quality; Preference; Type 1 diabetes; Youth

Indexed keywords

FAT;

ADOLESCENT; ADULT; ARTICLE; CHILD; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE DURATION; FEMALE; FOOD AVAILABILITY; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; FRUIT; GRAIN; HOUSEHOLD FOOD; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MAJOR CLINICAL STUDY; MALE; NUTRIENT; PARENT; SCHOOL CHILD; VEGETABLE;

ADOLESCENT; CEREALS; CHILD; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 1; DIET; DIET RECORDS; FAMILY CHARACTERISTICS; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; MALE; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 84861795789     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.05.005     Document Type: Article

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